Campbell's Soup Company - Nourishing people's lives everywhere, every day
 

 

 





Liebig

Liebig is the leading soup brand in France. It is famous for its all natural PurSoup' range and innovative recipes. Liebig soups are made without artificial flavours and colourings and in the case of the 'Carottes fraîches' variety, with fresh carrots grown near the company's factory in the south of France. In 1986, Liebig was the first soup brand to use aseptic technology which allows the soup to be cooked gently, preserving the nutritional value of vegetables and delivering a fresh, authentic taste.


Royco
In 1953, France was introduced to dry soup under the Royco brand. Then, the only flavour available was chicken. Now, Royco has introduced a diverse range of flavours and varieties under its Minute Soup brand. This includes exotic soup recipes from India and the East and classic French varieties. Royco instant dry soups are available in convenient sachets or handy jars which allow consumer to customize their favourite soups.



www.liebig.fr

 
 
 
 






Eracso
Campbell is Germany's leading marketer and manufacturer of Eintopf (hearty stews) and soups. High quality standards, strong connection to consumer needs and intensive market research have led the 50-year old Erasco brand to success.

Erasco Heisse Tasse
Heisse Tasse is the leading instant dry soup in Germany. Heisse Tasse is one of the first all natural dry soups and contains no artificial, colours or flavours. The range includes varieties such as 85% vegetable, bio (organic), classic recipes and exotic curry and spice soups.

Lacroix
The Lacroix brand symbolizes haute cuisine. It has an international reputation for culinary excellence, and still adheres to the founder's motto to be "the first culinary diplomat on the international parquet". Lacroix premium range includes soups, fonds, patés, dips and sauces.



www.campbellsoup.de
www.lacroix.de

 
 
 
 









Campbell DeliSoup
The DeliSoup range of quality, aseptic soups are a Belgian success story. The range is a firm favourite with local consumers as a result of its health credentials and delicious recipes. DeliSoup varieties have a vegetable content of up to 75% and include modern interpretations of traditional Belgian soup recipes.

Royco
Royco Minute Soup products were introduced to Belgium almost 30 years ago. The range of instant soups and snacks are now enjoyed by people who want a tasty, low fat snack or light meal. Royco Minute soups are available in handy sachets, dispensers in offices or cafes and resealable jars. New to the range is Royco Puree' Minute, a delicious potato snack.

DevosLemmens
Mayonnaise is the official sauce of Belgium and DevosLemmens (D&L), the market leading brand. First made in 1886, the range now includes Extra Light mayonnaise, salad dressings and BBQ sauces.

Other Belgian Brands
Campbell's portfolio in Belgium also includes Imperial the leading brand in powdered pudding, dessert toppings and baking flour, Aiki noodles and OXO and Liebig fonds and bouillons.




www.campbellsoup.be
www.campbells.be
www.devoslemmens.be
www.royco.be

 
 
 
 






Blå Band
Blå Band is Sweden's leading brand in soups and sauces. Blå Band products include Varma Koppen instant dry soups, premium quality fresh soup and Blå Band dry and ready-to-serve pour-over sauces for everyday dishes and casseroles. Blå Band products are also available in Finland and Denmark.

Bong
Bongwas first launched in 1890, making it one of the oldest food brands in Sweden. Today, the Bong brand appears on a range of food including Touch of Taste fonds and Bong soups and canned vegetables. Touch of Taste has been a favourite with professional chefs in Sweden and Finland for many years. More recently, the brand made the leap to consumer kitchens. Now, Touch of Taste is the number one fond, due to its great taste, high quality and diverse range of flavours which are ideal for sauces, gravies and stir fries. Touch of Taste is also a popular brand in Finland.




www.campbellsoup.se

 
 
 
 



IsoMitta
IsoMitta soups, sauces and dry desserts are widely used by professional chefs in Finland and Sweden. The products are popular ingredients in dishes found on the menu in schools and hospitals.




www.campbellsoup.fi

 
 
 
 
 

 
Super Noodles
Introduced in the late 1990s, Super Noodles have answered the call of Dutch consumers looking for a filling and quick snack. Super Noodles are packaged in a convenient block-pack, and come in many flavors.

Campbell's Aardappel Anders
Over five years ago, Dutch consumers were introduced to Aardappel Anders, a potato sauce. The traditional prime side dish of the Netherlands, potatoes can gain extra flavor from four Aardappel Anders varieties.



www.aardappelanders.nl

 
 
 
  Russia




Campbell's Domashnaya Klassika range of broths was launched in Moscow in 2007. The all natural range features varieties such as chicken, beef and mushroom which provide an ideal starting point for making popular homemade soups. Soup is one of the most popular foods in Russia with more than 63 billion bowls eaten each year.



www.campbells-soup.ru


 
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