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| Campbell's de Mexico |
| Established in 1963 and headquartered in Queretaro, Mexico, Campbell's Mexican operations offer a wide variety of condensed and dry soups specifically designed for the Hispanic consumer. Two popular cream soups in the Mexican line are Chile Poblano and Squash Flower, known as Flor de Calabaza. Another strong business in the Mexican lineup is frozen vegetables, where we provide direct delivery to Mexican markets. Other core businesses include juices, sauces, gravies, and canned beans. |
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