Mark Alexander was named Senior Vice President-Chief Customer Officer and President-North America Baking and Snacking in October 2009. Mark oversees all of Campbell's sales teams, including those in North America, Europe, and Asia Pacific, as well as Campbell's Pepperidge Farm business. He reports to Doug Conant, President and Chief Executive Officer.

Since joining Campbell in 1989, Mark has held marketing, sales, and management roles in the U.S., Canada, U.K., Ireland, Australia, and Hong Kong. From 2006 to 2009, he served as President-Asia Pacific, overseeing Campbell's businesses in this region, including Arnott's Biscuits, Arnott's Snackfoods, and Campbell's.

Previous Campbell roles include Vice President-Soup and Grocery for Asia Pacific, Vice President-Marketing for Campbell Canada, Business Director for the ready-to-serve soup portfolio in the U.S., and Managing Director-U.K. and Ireland.

Mark began his career with the D'Arcy, Masius, Benton & Bowles advertising agency, where he held marketing and client services roles. He earned his bachelor of arts degree in economics and political science with honors from Queen's University in Canada.