Campbell's Soup Company - Nourishing people's lives everywhere, every day
 


Anthony P. Disilvestro: Vice President - Controller

Anthony DiSilvestro was appointed Campbell's Vice President-Controller in March 2004. He reports to Craig Owens, Senior Vice President, Chief Financial Officer and Chief Administrative Officer.

Anthony oversees the company's accounting functions and compliance with all financial and reporting requirements.

Anthony joined Campbell in 1996 as Deputy Treasurer. He was promoted to Vice President-Treasurer in 1997, and named Vice President-Controller, Campbell North America, in 1999. He then served as Vice President-Strategic Planning and Corporate Development prior to becoming Managing Director-Campbell International in 2002.

Previously, Anthony held increasingly senior finance and treasury positions with Scott Paper Company, from Treasury Analyst to Director-Corporate Finance.

He earned his B.A. degree from Dartmouth College, and his M.B.A. degree from The Wharton School of Business at the University of Pennsylvania.

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