Craig Owens was appointed Campbell's Senior Vice President and Chief Financial Officer in October 2008. He reports to Douglas R. Conant, President and Chief Executive Officer.

Craig has responsibility for the Controller, Treasury, Corporate Development, Tax, Real Estate, Corporate Audit, Investor Relations, Global Supply Chain, and IT departments.

Craig has more than 25 years of experience in the food and beverage industry. He comes to Campbell from Delhaize Group, where he spent seven years as Executive Vice President and CFO. One of Campbell's large global customers, Delhaize Group is a food retailer headquartered in Belgium with approximately 2,600 stores in seven countries and more than $26 billion in annual revenues. The company's Delhaize U.S. division includes the well-known supermarket chains Food Lion, Hannaford and Sweetbay.

Before that, Craig held general management and senior financial positions with The Coca-Cola Company and Coca-Cola bottlers from 1981 to 2001, including Region Director of Coca-Cola HBC, the largest European soft drink company, President and Chief Executive Officer of Coca-Cola Enterprise France, and Controller of all Coca-Cola Company-owned bottlers in the U.S.

Craig earned a B.A. degree in politics from Washington and Lee University and an M.B.A. from The Wharton School of Business of the University of Pennsylvania. He also earned an M.A. from the Fletcher School of Law and Diplomacy at Tufts University.