Campbell Soup Company 2011 Update of the Corporate Social Responsibility Report

Cut our environmental footprint in half

Cut the environmental footprint of our product portfolio in half, as measured by water use and greenhouse gas (GHG) emissions per tonne of product produced
Reduce energy needs and seek greener energy sources

Reduce energy use by 35% per tonne of product produced and source 40% of the energy used by the company from renewable or alternative energy sources

Recycle as much waste as possible

Recycle 95% of waste generated, on a global basis
Advance sustainable packaging principles

Eliminate 100 million pounds of packaging from Campbell products
Promote more sustainable agriculture

Reduce water use by 20% and energy use by 30% per tonne in our top five agricultural ingredients

Commitment, Approach, and Management of Environmental Sustainability at Campbell

Environmental resource management strategy, focus areas, and results

Environmental initiatives and results at Campbell plants and facilities worldwide

Campbell's sustainable packaging guidelines, innovation, and marketplace results

Working with farmers and applying comprehensive agricultural science to advance the state of sustainable agriculture

Advancing sustainability in our supply chain and logistics optimization that drives improved environmental performance

External acknowledgment of Campbell's environmental stewardship and management approach