DEFINING SUCCESS // Managing Performance

Destination Goals

Campbell's Corporate Imperative CSR 2020 Agenda is aligned with our company's mission. It is anchored in our core competencies, fueled by our employees' innovation, and driven by four key destination goals.

We are embarking on a long-term journey that will leverage Campbell's unique role in society and both the challenges and opportunities of environmental sustainability — not as standalone functions, but as a framework to make better business decisions, continually advance nutrition and wellness, engage our employees, and strengthen the communities we live and work in.

We will review these goals, and their many supporting strategies and targets, regularly and make adjustments as needed. To learn more about our efforts to advance these goals and related strategies, please review the relevant report sections in more detail.

CSR Corporate Imperative 2020 Destination Goals

  • Nourishing Our Consumers — Continually advance the nutrition and wellness profile of our product portfolio.

  • Nourishing Our Neighbors — Measurably improve the health of young people in our hometown communities by reducing hunger and childhood obesity by 50%.

    Supporting Goals

    • Make a positive impact in the lives of 100 million youth through our volunteer, community, and signature programs.
  • Nourishing Our Employees — Achieve 100% employee engagement in CSR and sustainability strategies.

  • Nourishing Our Planet — Cut the environmental footprint of our product portfolio in half as measured by water use and CO2 emissions per tonne of product produced.

    Supporting Goals

    • Reduce energy use by 35% per tonne of product produced, and source 40% of the energy used by the company from renewable or alternative energy sources.
    • Recycle 95% of waste generated on a global basis.
    • Eliminate 100 million pounds of packaging from Campbell products.
    • Deliver 100% of global packaging from sustainable materials (renewable, recyclable, or from recycled content).
    • Reduce water use by 20% and energy use by 30% per pound in our top five agricultural ingredients.