At Campbell, we pride ourselves on a long standing commitment to the communities where we live and work.
Monthly Archives: March 2014
Introducing Pepperidge Farm® Cracker Chips
CRUNCH! Did you hear that? It the sound of Pepperidge Farm Cracker Chips hitting store shelves.
Dressing up Bolthouse Farms with New Flavors
Bolthouse Farms has recently unveiled Cilantro Avocado and Mango Chipotle dressings, and will launch a line made with Greek yogurt in April.
St. Patty’s Day with a Twist from the Campbell Chefs
Campbell Executive Chef Maria Gamble demonstrated a few delicious recipes this week in spirit of celebrating St. Patricks Day, but dont expect a regular shepherds pie or boiled potatoes from this chef! Chef Maria inspired us with one of the 2014 trends from the Campbell Culinary TrendScape report Beverage Inspired Flavors
Meet the Campbell Chefs: Certified Master Chef Tom Griffiths
Certified Master Chef Tom Griffiths is Global Vice President for Campbell’s Culinary & Baking Institute (CCBI) and is responsible for managing more than 20 highly-credentialed chefs working to increase Campbells culinary presence worldwide. Chef Griffiths is one of approximately 70 Certified Master Chefs (CMC) in the United States mdash the highest level of culinary certification.
Tricks of the Trade to Enhance the Flavor in Your Dishes
We here at the Campbell Culinary and Baking Institute are always looking for exciting ways to enhance the flavor of our foods using different techniques, spices and herbs. Salt can often be a go-to ingredient for many home cooks as it can enhance the taste of food, but it is not the only way to add flair and flavor to your dishes