Monthly Archives: April 2014

Driving Sustainability from the Ground Up

Sustainability is literally in our roots at Campbell. Our business depends on high quality soil and clean water to produce the crops we need to make great-tasting, nutritious food for people worldwide

Campbell Partners with the Food Bank of South Jersey and Share Our Strength’s “Cooking Matters®”

  Campbell’s Consumer Test Kitchen and our Healthy Communities initiative have partnered with the Food Bank of South Jersey and Share our Strength’s Cooking Matters® Family Cooking program for the third year in a row, where local families and children take part in classes teaching better food choices and basic cooking skills. Jane Freiman, Group Manager…

Campbell Highlights Progress On Corporate Social Responsibility Strategy in 2014 Report

CAMDEN, N.J., April 22, 2014 – Campbell Soup Company (NYSE:CPB) released its 2014 Corporate Social Responsibility (CSR) report, What’s In a Name, highlighting the company’s integrated CSR approach to consumers, employees, the environment and community. The full report can be viewed at www.campbellcsr.com. “As a leader in the food and beverage industry, Campbell is demonstrating our steadfast commitment…

Plum 'Super Smoothie' Fuels Little Ones

One in five U.S. children is starving dash not for calories, but for real, nutritious food. And the results are both serious and severe: malnutrition, diabetes, obesity, learning disabilities hellip babies who may never grow into their best and brightest selves hellip one in five dreams with no place to go.

Campbell’s VP-Corporate Social Responsibility Dave Stangis Named Among Most Influential in Business Ethics

Campbell’s Vice President – Corporate Social Responsibility and Sustainability – Dave Stangis, was honored for leading the company’s contributions to efforts including the Stamp Out Hunger Food Drive and salsa Just Peachy salsa in Ethisphere Magazines 2013 list of the 100 Most Influential People in Business Ethics.