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Monthly Archives: January 2016

Iconic Australian biscuit takes bigger bite in US

Australia’s iconic chocolate biscuit – that’s ‘cookie’ to us here in the U.S. – has landed on American shores and is expanding to retailers nationwide. If you haven’t tried one yet, Arnott’s Tim Tam is chocolatey on the outside, light and crunchy on the inside and delicious all over. In its home country Australia, Tim…

10 Influential Food Trends for 2016

Emerging Trends include Authentic Thai, Traditional Fats and Cooking with Fire Campbell’s Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Company released its third annual Culinary TrendScape – a report tracking the top 10 influential food themes for 2016. The report is part of Campbell’s culinary…

Why we support mandatory national GMO labeling

Today the New York Times wrote about Campbell’s decision to support mandatory national labeling of products that may contain genetically modified organisms (GMOs). Campbell’s President and CEO Denise Morrison shared the message below with our employees about the reasons behind our decision. Taking a Major Step Forward as We Live Our Purpose At Campbell, we…