We’re proud to say that Tara Smith has been recognized as one of 162 Women Worth Watching in the 15th annual ranking by Profiles in Diversity Journal, which promotes and advances diversity and inclusion. Tara is our Deputy Corporate Secretary and Corporate Counsel in addition to being the global co-chair and business advisor for the…
You’ve been there before. You open your cabinet or pantry, search for that favorite snack or meal, reach in, pry it open and realize you’re about to have the last serving. Now it’s decision time. For many people that means a quick handwritten addition to a food shopping list, a jump into your favorite online…
This is a simple question without a simple answer. The definition varies depending on who you ask: chefs, scientists and consumers all have different opinions. As we set out to answer this question, we drew inspiration from the timeless words of one of our early leaders, Dr. John Dorrance. He pioneered good, affordable food in…
Revises Fiscal 2016 Full-year Sales Guidance and Outlines Factors Impacting Fiscal 2017 Full release here CAMDEN, N.J., July 20, 2016 – Campbell Soup Company (NYSE: CPB) today outlined its strategies to unlock its purpose, potential and performance. Led by President and Chief Executive Officer Denise Morrison, executives detailed plans to strengthen Campbell’s business through four…
Campbell Soup Company Institutional Investor Day Wednesday, July 20, 2016 12:30 p.m. ET Webcast Presentation Click here for webcast Event Details Title Campbell Soup Company Institutional Investor Day Date and Time Wednesday, July 20, 2016 12:30 p.m. ET Location Camden, NJ Description This webcast of the 2016 Investor Day is scheduled for Wednesday, July 20th from 12:30 to 3:30 p.m….
Campbell’s Healthy Communities (CHC) has a mission to measurably improve the health and well-being of young people in our hometown communities. This year, our mid-year results showed progress toward that goal, particularly in Camden, NJ, Campbell’s home for nearly 150 years. Namely, our Healthy Corner store initiative continued to grow, expanding fresh food access to…
Jeff Dunn, President of our Campbell Fresh division, was on stage last week with food industry peers and thought leaders at Aspen Ideas Festival in Colorado. Topics ranged from the changing food system to consumers’ increasing interest in how food is made. One hot topic was the future of the food industry and the intersection…
By: Caleb Kearney, IT Process Specialist and Chair of Our Pride Employee Network (OPEN) at Campbell’s World Headquarters Dear friends— Who’s in your family? Two dads, two moms, a mom and a dad, a single mom or dad, grandparents, aunts and uncles, lots of kids, no kids? Today’s families come in every color, size and…
With diverse pantries across America, young families and millennial consumers are one of the driving forces in the changing landscape for food companies. Among the leading national trends: organic ingredients. Goldfish Made with Organic Wheat now joins the brand’s 30+ cracker varieties to provide an option for families that value organic ingredients. Consumers who choose…
By: Dave Stangis, Campbell’s Vice President, Corporate Responsibility and Sustainability Corporate citizenship humanizes, improves and personalizes a company’s purpose in the world it serves. At Campbell, it’s how we work every day—from the water and energy we use, to how we make our food, to how we support our employees and help our neighbors. It’s…