Campbell Soup Company launched Campbell’s Healthy Communities in 2011–a long-term corporate commitment to measurably improve the health of young people in our hometown communities, beginning in Camden, NJ. Since its inception, Campbell’s Healthy Communities has expanded to three additional communities where Campbell operates–Connecticut, Ohio and Washington. This week, we shared results from the fourth…
Our Campbell’s Chunky brand—the official soup sponsor of Super Bowl 50—has been celebrating moms for more than a decade, but this year it is taking a new approach. With Super Bowl 50 this weekend, Campbell’s Chunky soup is honoring the big game’s unsung heroes with a new video spot. The spot combines heartwarming sentiment with the athleticism and…
Australia’s iconic chocolate biscuit – that’s ‘cookie’ to us here in the U.S. – has landed on American shores and is expanding to retailers nationwide. If you haven’t tried one yet, Arnott’s Tim Tam is chocolatey on the outside, light and crunchy on the inside and delicious all over. In its home country Australia, Tim…
Emerging Trends include Authentic Thai, Traditional Fats and Cooking with Fire Campbell’s Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Company released its third annual Culinary TrendScape – a report tracking the top 10 influential food themes for 2016. The report is part of Campbell’s culinary…
Today the New York Times wrote about Campbell’s decision to support mandatory national labeling of products that may contain genetically modified organisms (GMOs). Campbell’s President and CEO Denise Morrison shared the message below with our employees about the reasons behind our decision. Taking a Major Step Forward as We Live Our Purpose At Campbell, we…