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Yearly Archives: 2017

Snackable Moments at Campbell

By: Luca Mignini, President, Campbell’s Global Biscuits and Snacks division   There’s an extra element of excitement in the air here at Campbell, and it’s not just holiday cheer. Today, we announced plans to acquire snack food leader Snyder’s-Lance.     I’m excited about these developments because it further demonstrates our commitment to bring consumers…

Pacific Foods joins the Campbell family

By: Mark Alexander, President of Americas Simple Meals and Beverages   Today we’re excited to welcome Pacific Foods to Campbell, as we’ve just completed our $700 million acquisition of this leading organic brand.   For the past 30 years, Pacific has pioneered an impressive level of success in the natural foods market, with traditional recipes…

CEO Denise Gets Real With Future Women Leaders

Denise Morrison, President and CEO, has long been passionate about seeing more women in leadership roles. As one of very few women CEOs in the Fortune 500, and the first woman CEO in Campbell’s history, Morrison has all too often had the experience of being the only woman in the room—and she is fully committed…

What’s a Certified Master Chef Doing at Campbell Soup Company?

By: Chef Thomas Griffiths, Lead Chef and VP Campbell’s Global Culinary Institute   Over the years, I’ve cooked for everyone from Boy Scouts and Diana Ross to former President Richard Nixon and Italian opera tenor Luciano Pavarotti. I’ve worked at one of our country’s top restaurants, taught at our leading culinary academy, earned the title…

OUTstanding allies in leadership make coming to work count

By: David Lenahan, Director of Human Resources Global Services Campbell is a company where you can succeed as your true self—and at this point in my career—that’s a non-negotiable. To be my best, I need to be myself, and that includes being out at work. Today, our CEO Denise Morrison was named the #1 Ally…

Strength in numbers: uniting our annual giving back campaign 

By: Amanda Bauman, Senior Manager Community Affairs   Each year, our United Way giving campaign connects us with millions of donors around the world–multiplying and maximizing our impact. Inspired by the United Way model, we are leveraging the power of collaboration as we launch this year’s campaign at Campbell.   For the first time in…

Celebrating National Hispanic Heritage with real food moments

Our Hispanic employee network has been spending time bringing our real food purpose to life—celebrating National Hispanic Heritage Month (September 15 through October 15).   Every week this month, the cafés at our World Headquarters in Camden, N.J., and our Pepperidge Farm HQ in Norwalk, Conn., have showcased the diversity of Latin American flavors and…

Campbell commits to Improving the Treatment of Broiler Chickens

By Niki King – Director, Responsible Sourcing   At Campbell, our purpose is Real food that matters for life’s moments. We know that what we do every day matters and that families of all kinds rely on our foods. We make the biggest impact when we set and meet ambitious goals – as a business,…