Monthly Archives: January 2017

Old man's hands holding a crate full of fresh and raw vegetables-carrot, tomato, turnib, parsley, dill and lettuce. Field with lettuce plants on background.

Keeping It Real at Campbell Soup

Between giving consumers what they want, focusing on real food and getting back to the future, our R&D teams are embracing an exciting and complex period of disruptive innovation. Carlos Barroso, Senior Vice President, Research and Development and Global Quality, breaks it all down for us in Food Technology. Keeping It Real at Campbell Soup…


Launching into 2017 with our own ‘Well Yes Moment’

  As the New Year kicks off, many of us start to think RESOLUTIONS! Well, instead of making a list of soon-to-be-forgotten promises, we’re saying “Yes!” to small, positive, memorable moments every day. Today we had our own positive, memorable moment when CEO Denise Morrison and her leadership team as they jump-started 2017 with a…