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Monthly Archives: March 2017

¡Delicioso! Real Food Flavors For the Win

By: Thomas Griffiths, Executive Chef and Vice President of Campbell’s Culinary and Baking Institute Known as an island full of rich flavors and spicy tropical tastes, Puerto Rico was the perfect beach backdrop for this year’s Research Chefs Association (RCA) annual conference. The team from Campbell’s Culinary & Baking Institute won top honors with Puerto…

Seeking the Power of Different through Supplier Diversity

“Seek the power of different” is not just something we say — it’s something we do. Here at Campbell, it’s one of our core values. Coupled with our Purpose, Real food that matters for life’s moments, these values help serve as a decision-making lens across our business from farm to fork.   Over a decade…

Honoring strength in the face of adversity during Women’s History Month

    It was the summer of 1993. My father was involved in a serious car accident that put him in a coma.  The doctors told my mother he would never wake up, much less return to “normal.”  I watched my mother muster all her strength, courage and faith to take control of an impossible…

Water as a Heritage

By: Dr. Dan Sonke, Director of Sustainable Agriculture at Campbell.   Water and agriculture are part of my heritage. I grew up on an almond orchard in California. Not only did we depend on water for our almonds to grow, but my father worked a day job for one of California’s oldest irrigation districts. You could…

Bethmara Kessler is One of New Jersey’s Best 50 Women in Business

NJBIZ Magazine has recognized our own Bethmara Kessler, Senior Vice President-Integrated Global Services, among its Best Fifty Women in Business for 2017. The award honors New Jersey’s most dynamic business women who are making headlines in their field.     Since joining Campbell nearly three years ago, Bethmara has led change and major transformation, built…

Leaning in together during Women’s History Month

  When I think about Women’s History Month and what it means to me, it really comes down to my own realization that it takes the people in your circle to make a success story—including my own. Lean In is one of my favorite reads of all time. It’s a non-fiction book written by Sheryl…

Bringing the best of big and small to Natural Products EXPO WEST

You might be asking why a nearly 150-year-old food company like Campbell not only has some of our brands exhibiting at Natural Products EXPO WEST, but also why our CEO Denise Morrison just delivered the keynote.   The ethos of #ExpoWest has definitely influenced the way we at Campbell think, talk & act about our…

Taking a stance on food waste for a greater purpose

By: Melissa Donnelly, Manager of Sustainability Integration and Metrics, Corporate Social Responsibility at Campbell. I’ve tried to take a stance through the personal choices I make in my everyday life. I’ve been a vegetarian for over 10 years, I’m a strong advocate for recycling, and I compost all of the food waste I generate at home….

Celebrating International Women’s Day

    The wisest words ever spoken to me were from my mother who told me that ambition is a part of feminity—words that have been a powerful insight for me throughout my career and I hope they inspire you to take action today.   For more than 100 years around the globe, March 8…