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Monthly Archives: July 2017

Putting Health and Well-Being at the top of the Menu

  Our goal is to be the leading health and well-being food company. Simply put, when you look for something that tastes good, that’s fresh, that has clean labels, that’s organic – you’ll find it in the food we make.   But what exactly does the phrase “health and well-being” mean to you?   You…

Real Food for Real Communities

Inspired by our Purpose—Real food that matters for life’s moments—a group of Campbell employees produced 6,000 cans of Harvest ’16, a pasta dish with a hearty vegetable sauce created specifically to be donated to three local Philadelphia-area food banks for those in need. At Campbell, we believe that real food has roots, is prepared with…