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Monthly Archives: April 2019

How Campbell is Helping Americans Eat More Vegetables

By Trish Zecca MS, Nutrition Lead and Senior Program Manager, Campbell Snacks   I’m a proud vegetable lover and advocate for the important role they play in nutrition, health and well-being. Just as importantly, I believe vegetables are delicious, versatile and central to a meal. While vegetables may not be top of mind for most…

Protecting our Water Resources

This Earth Day we take a look at one of the many ways Campbell is working to safeguard our future through collaborative sustainability initiatives.   By Megan Maltenfort, Senior Manager, Corporate Social Responsibility   Water is an essential resource for all life. It is equally vital for Campbell’s operations. From growing our ingredients to producing…