We recently welcomed Camille Pierce as Senior Vice President and Chief Culture Officer to lead our inclusion and diversity (I&D) strategy. We sat down with Camille to get to know her and hear about her goals for the new role. Camille, how has your own experience shaped you personally and professionally? I’m originally from Portland,…
It’s been a year like no other, so the Campbell’s marketing team set out to create a commercial that brings the magic of a snowy winter day into the homes of millions of Americans. “Since the start of the pandemic we’ve asked ourselves, besides our products, how can our brands show up in a way…
With so many in need across North America, today we announced over $1 million in COVID-19 relief grants, bringing our total contributions to over $8 million in food and financial support to organizations in our hometowns. In March, we made an initial commitment to support local organizations as they manage both the social and economic impact of…
Across our Meals & Beverages and Snacks divisions, our marketing teams have been hard at work making sure to bring comfort and joy during this unusual holiday season. From a pledge to Save the Snow Day, to partnerships with some of your favorite movies and shows, our team is here to help make sure all…
This Giving Tuesday, we’re reflecting on our ongoing commitment to give back to our hometown communities, the places where our employees live and work. These communities need help more than ever, as we all adapt to and manage both the social and economic impact of the COVID-19 pandemic. Giving back in response to the pandemic…
Sarah Rice, our Senior Corporate Archivist, chatted with Dorothy McFadden, 90, who retired from Campbell after a 25-year career at one of our former plants in Sumter, South Carolina. We sold the plant in 1991. Dorothy recalls her fond memories of life at Campbell, her experience as a Black, female supervisor, and how she continues…
The crumble of a Pepperidge Farm cookie with its lingering butter flavor. The sweet and tangy taste of a hot cup of Campbell’s tomato soup. The distinct smell of Prego tomato sauce. What do they all have in common? They are all examples of sensory experiences with food! Kate Williams, a Campbell nutritionist, sits down…
Since the 1950s, Green Bean Casserole has been a classic side dish devoured by millions of Americans every holiday season. And this year, it’s celebrating its 65th birthday! Sheila Miller, who manages our Campbell Test Kitchen, serves up 10 things you didn’t know about this iconic side dish. Green Bean Casserole was created by a…
On Veterans Day, our CEO Mark Clouse, shared the following message on his LinkedIn page: The greatest honor and privilege of my life—other than being a parent—was leading men and women in the military. I started down that path by attending West Point, where I also had the opportunity to play for the Army basketball…
More children than ever are hungry. Because of the COVID-19 pandemic, schools are focusing on increased safety measures and new ways to get food to kids, which creates a need for more funds and new expertise. With this critical need in mind, we recently granted funding to two national organizations that will support schools in…