On March 16, in response to the COVID-19 pandemic, we announced that we will donate $1 million in cash and food to food banks and local pantries in our hometowns. Our help is needed now more than ever as the communities in which we operate adapt to the crisis and manage both the social and…
In these unprecedented times, our front-line colleagues are working to ensure food is readily available across North America. In recognition of their critical role, our CEO Mark Clouse shared plans to increase support of these teams. Here’s Mark’s letter to all employees: I can’t emphasize enough the importance of the heroic efforts of our teams…
The COVID-19 situation continues to evolve rapidly, and it remains top of mind for our employees. We know that in times like these, our retailers, consumers and communities depend on us for something critically important: the food in their homes. Protecting Our Team Our approach to this situation starts with the well-being and safety of…
At Campbell, we make real food to nourish people’s lives everywhere, every day. One way we do that is through the work of our nutrition experts. From nutrition labeling to working in our test kitchen, Elise, a Registered Dietitian Nutritionist (RDN) and Nutrition Scientist, shares what #LifeAtCampbell is like for her. Follow along! 8:00 a.m….
Fifty years ago, a postage stamp cost just 6 cents, Simon and Garfunkel’s Bridge Over Troubled Water was the most popular song, and Love Story was the highest-grossing film at box offices. Our popular kids (and adult!) dish, SpaghettiOs, was only five years old, and Campbell’s Chunky soup was just introduced as “the soup so…