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Monthly Archives: March 2020

The Food Bank of South Jersey

Helping Our Communities During COVID-19

In response to the COVID-19 pandemic, we have contributed over $5 million to-date in financial support and food to organizations across North America. We first announced on March 16 that we would donate $1 million in cash and food to food banks and local pantries in our hometowns. The need in our local communities has…

Campbell Maxton

Expanding Support for Our Front-Line Teams

In these unprecedented times, our front-line colleagues are working to ensure food is readily available across North America. In recognition of their critical role, our CEO Mark Clouse shared plans to increase support of these teams. Here’s Mark’s letter to all employees: I can’t emphasize enough the importance of the heroic efforts of our teams…

Campbell Newsroom

Campbell’s COVID-19 Response

The COVID-19 situation continues to evolve rapidly, and it remains top of mind for our employees. We know that in times like these, our retailers, consumers and communities depend on us for something critically important: the food in their homes. Protecting Our Team Our approach to this situation starts with the well-being and safety of…

elise campbells

Life At Campbell: Meet Elise, A Campbell Nutrition Scientist

At Campbell, we make real food to nourish people’s lives everywhere, every day. One way we do that is through the work of our nutrition experts. From nutrition labeling to working in our test kitchen, Elise, a Registered Dietitian Nutritionist (RDN) and Nutrition Scientist, shares what #LifeAtCampbell is like for her. Follow along! 8:00 a.m….

paris plant

50 Years as a Campbell Employee

Fifty years ago, a postage stamp cost just 6 cents, Simon and Garfunkel’s Bridge Over Troubled Water was the most popular song, and Love Story was the highest-grossing film at box offices.  Our popular kids (and adult!) dish, SpaghettiOs, was only five years old, and Campbell’s Chunky soup was just introduced as “the soup so…