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Monthly Archives: July 2020

meatless baked ziti

VegNews: Prego Launches Its First Vegan Meat Sauce

Prego’s first vegan meat sauce is here: Prego+ Plant Protein is a new collection of affordable plant-based sauces, including vegan Meatless Meat sauce. Learn more about the latest from Prego in the VegNews story below: Sauce brand Prego recently launched its first vegan meat sauce, which is now being shipped for distribution to retailers nationwide….

Life at Campbell: Meet Kelly, A Corporate Communications Intern working virtually

This summer we welcomed 51 college students from across North America for summer internships, with most working remotely. Kelly, a Corporate Communications intern, shares what #LifeAtCampbell is like as an intern working virtually, and the experiences and contributions of the 2020 intern class. Week One: Welcoming and incorporating interns into the company On my first…

Campbell logo

Taking Action to Support Inclusion and Diversity

In response to the multiple incidents of racism against Black Americans, in early June our CEO Mark Clouse shared a message of support for our Black colleagues at Campbell. In addition to expressing outrage at the killing of George Floyd and our commitment to creating space and understanding for our Black colleagues, Mark reiterated his…

Late July ad

Adweek: Campbell’s Late July Snack Brand Debuts First National Campaign

We couldn’t think of a better month to launch our first national campaign for Late July! Learn more about the new ads in Adweek’s story below: After 17 years of business, snack brand Late July is debuting its first national advertising campaign. Owned by the Campbell Soup Company, Late July, which sells chips, crackers and popcorn,…

Tomato Harvest

Sustaining Water Throughout the Tomato Journey

Water quality and availability are key parts of our business. They enable us to deliver the products that we are proud to make. We work hard to manage the quality and quantity of water that we use, from farms to our food production facilities. Tomatoes are one of our most prominent ingredients. We use them…

Wheat field

Celebrating a Sustainability Milestone on 70,000 Acres of Wheat

We’re proud to announce that, a year ahead of schedule, we’ve reached our goal to improve fertilizer use on 70,000 acres of wheat. Reaching this milestone boosts farmers’ profitability, benefits surrounding water quality, and reduces the impact on our climate. Achieving our 2020 wheat goal In 2013, we worked with Walmart to define an ambitious…

pepperidge farm farmhouse bread and rolls

“Tele-tasting” Farmhouse’s latest bakery innovations

Our Pepperidge Farm bakery team is always thinking about new innovations. Prior to the COVID-19 pandemic, the team planned to introduce two new products: Farmhouse Honey White Bread and Farmhouse Butter Buns. In March, we paused the launch of these new products to focus on keeping the shelves stocked with the products consumers know and…

pride flag at campbell headquarters

Pride Month: Seek the power of different

This Pride Month, Our Pride Employee Network (OPEN) celebrated Pride traditions, both old and new, in support of our LGBTQ+ community. At Campbell, seeking the power of different is one of our core values, and we’re committed to challenging ourselves to promote the conversations and actions needed to create a more inclusive and diverse workplace….