Throughout February, we’ve recognized and celebrated Black History Month by highlighting the achievements and contributions of Black people inside and out of our company. Our Black Resource Group (BRG) is our employee resource group with a goal to attract, retain, and empower top Black talent here at Campbell. Take a look at a few of…
In 2011 we launched Campbell’s Healthy Communities, a 10-year, $10 million commitment to measurably improve the health of young people in our hometown of Camden, New Jersey. We work collectively with a group of cross-sector partners to guide and implement the work, including eight core grantees: Camden Coalition of Healthcare Providers, Center for Environmental Transformation, Delaware Valley…
Our response to the COVID-19 pandemic starts with the health and safety of our employees and their families. We also know that our retailers, consumers and communities are depending on us for food. Here’s how we’re working across our business to make it happen: Protecting our employees We have protocols in place to address the…
In 1962, Pepperidge Farm founder, Margaret Rudkin, launched Goldfish crackers in the United States, and they’ve been filling the hearts and bellies of kids and adults ever since. Here are 6 things you didn’t know about Goldfish crackers: 1.) While on vacation in Europe, Margaret visited a Swiss cookie manufacturer that had a similar product,…
Dr. John T. Dorrance, a Campbell chemist with a passion for food, invented the recipe for condensed soup in 1897. By removing half of our soup’s heaviest ingredient—water—his invention lowered the cost to package, ship and store the soup, leading to its popularity and widespread use. The invention of condensed soup set the stage for…
During the pandemic, many of us have found ourselves preparing and enjoying more meals at home, and this past year, we saw a real focus on quick-scratch cooking and value. Whether you’re an experienced chef, or just learning your way around the kitchen, our partnership with Instant Pot® combines our culinary expertise, plus the simplicity…
For more than 150 years, Campbell has placed the safety of consumers, especially our youngest consumers, above all else. That is why we cooperated with the Committee on Oversight and Reform’s baby food review. We responded quickly to their questions, which you can read here, and never refused anything requested of us. We are surprised that…
In July 2020, we pledged financial support to organizations that raise awareness, advance education and equity, promote social justice, and fight racism and discrimination. As part of this initiative, our Black Resource Group (BRG)—one of our 10 Employee Resource Groups (ERGs)—the Campbell Soup Foundation, and Campbell employees, including members from our Inclusion & Diversity team, launched…