What is Campbell’s position on trans fatty acids in food products?

We believe that a healthful diet is based on both variety and moderation, and that our diverse product line — including soups, broths, gravies, sauces, juice beverages, canned pastas, and baked goods — can be enjoyed as part of an overall balanced plan. We follow all government regulations regarding product labeling, including the new requirements and schedules that have been issued by the U.S. Food and Drug Administration (FDA) concerning trans fat.