CAMPBELL SOUP COMPANY
Over 150 years of making the delicious, well-crafted soups, simple meals, snacks, and beverages you love.
We’re committed to supporting our communities, building a more resilient food system, and making food people love.
Our wheat sustainability commitment
Inclusion & Diversity
Expanding our Supplier Diversity Program
How we tackle food waste
Committing to reducing greenhouse gas emissions
The Goldfish team is bringing the heat this summer
Meet peanut farmer Tommy Dollar: “Never quit learning”
Providing pandemic relief in our hometowns
Pretzel heritage and a love of food: How we made Twisted Pretzel Sticks
8 things you didn’t know about V8: The Original Plant-Powered Drink
Campbell’s Commissions First Official NFT Collection by Artist Sophia Chang to Celebrate Changes to its Iconic Soup Can Labels
Campbell Reports Third-Quarter Fiscal 2021 Results
Campbell Soup Company to Report Third-Quarter Fiscal 2021 Results on June 9, 2021
Campbell Declares Quarterly Dividend
Formed in 1869 when fruit merchant Joseph Campbell and commercial canner Abraham Anderson had a simple idea to make food that is good, trusted, and affordable. Over 150 years later, we’re still inspired by our purpose: Connecting people through food they love.
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