CAMPBELL SOUP COMPANY
Over 150 years of making the delicious, well-crafted soups, simple meals, snacks, and beverages you love.
We’re committed to making a positive impact by providing food you can trust, strengthening communities, empowering people to thrive, and working toward a healthier environment.
What’s new for soup season?
Life at Campbell
Meet Diane Johnson May: Our New Chief Human Resources Officer
Our strategy to drive profitable growth
7 things you didn’t know about Milano cookies
Chef tips to make veggies taste great
Campbell Named One of the World’s Most Sustainable Corporations
Campbell Named One of America’s Most JUST Companies by JUST Capital and CNBC
Campbell’s Soup and CAMP Team Up To Capture the Scent of Winter and Spark New Memories for Families With Limited-Edition Candle Scents
Goldfish Launches Mega Bites: a Bigger, Bolder, Cheesier Reboot of its Beloved Classic Cracker
Formed in 1869 when fruit merchant Joseph Campbell and commercial canner Abraham Anderson had a simple idea to make food that is good, trusted, and affordable. Over 150 years later, we’re still inspired by our purpose: Connecting people through food they love.
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