CAMPBELL SOUP COMPANY
Over 150 years of making the delicious, well-crafted soups, simple meals, snacks, and beverages you love.
We’re committed to making a positive impact by providing food you can trust, strengthening communities, empowering people to thrive, and working toward a healthier environment.
Going big: Behind the making of Goldfish Mega Bites
12 fun facts from our 2022 Corporate Responsibility Report
Meet Tom Torkelson: A small town farmer with a big love for potatoes
Life at Campbell
Life as a Campbell intern: A behind the scenes look
Supporting our hometowns through Community Impact Grants
Big Ten Conference and Campbell Snacks Announce New Partnership
Campbell’s Introduces FlavorUp! – An Innovative New Cooking Concentrate That Elevates Everyday Meals
Campbell Declares Quarterly Dividend
Pacific Foods Welcomes Fall with New Organic Canned Ready-to-Serve Soups and Plant-Based Chilis
Formed in 1869 when fruit merchant Joseph Campbell and commercial canner Abraham Anderson had a simple idea to make food that is good, trusted, and affordable. Over 150 years later, we’re still inspired by our purpose: Connecting people through food they love.
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