Executive Vice President and President Campbell Snacks
Carlos Abrams-Rivera joined Campbell in September 2015 and was named Executive Vice President and President Campbell Snacks in April 2019. Carlos reports to Mark Clouse, President and CEO, and is a member of the Campbell Leadership Team.
Campbell Snacks was formed in April 2018 and combines the brand portfolios of Snyder’s-Lance and Pepperidge Farm including Goldfish, Milano, Snyder’s of Hanover, Lance, Kettle Brand, Cape Cod, Snack Factory Pretzel Crisps and Late July.
Previously, Carlos was President, Pepperidge Farm, where he improved the performance of an iconic business that is now one of the strongest and most profitable units in Campbell.
Carlos previously spent 21 years in leadership roles with the business that is today known as Mondelēz International, which encompasses the former Kraft Foods global snack and food brands. His prior roles included President of Gum & Candy for Mondelēz Latin America and President of Mondelēz Mexico.
As a native of Puerto Rico, Carlos earned his M.B.A. degree from the University of Michigan Business School and B.S. degree in managerial economics from Carnegie Mellon University.