Keith R. McLoughlin
Interim President and Chief Executive Officer
Keith R. McLoughlin is interim Chief Executive Officer of Campbell Soup Company. He was named to the role on May 18, 2018, making him the 13th leader in the company’s 149-year history. Campbell is a leader in snacks, soup, fresh carrots, juice, Italian sauce, and organic baby food, with brands such as Campbell’s, Bolthouse Farms, V8, Plum Organics, Prego and Pacific Foods, among others. It is also a leader in global biscuits and snacks with trusted brands including Pepperidge Farm, Snyder’s of Hanover, Arnott’s, Lance, Cape Cod and Kettle chips, Royal Dansk and Kjeldsens. Keith has served as an independent director on Campbell’s Board of Directors since 2016.
Previously, Keith was President and Chief Executive Officer of Electrolux AB, a global manufacturer of major household appliances, from 2011 until February 2016. He joined Electrolux AB in 2003 as head of Major Appliances North America and Executive Vice President of Electrolux AB. Between 2004 and 2007, Keith also served as head of Major Appliances Latin America. From 2009 until 2011, he served as Chief Operations Officer and Executive Vice President, Electrolux AB. He was appointed President and Chief Executive Officer of Electrolux AB in 2011, a position he held until his retirement in January 2016.
Before joining Electrolux AB, Keith spent 22 years in senior leadership roles at E. I. du Pont de Nemours and Company, leading several consumer brand businesses including DuPont Corian®, DuPont Stainmaster® carpet and DuPont Tyvek®.
Keith graduated from the United States Military Academy at West Point with a Bachelor of Science in engineering. He is a member of the Board of Directors at Briggs & Stratton Corporation.