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NEWSROOM

“No One Respects the Land More Than a Farmer”

At Campbell, we believe that real food has roots. Our company has worked closely with local and regional farmers since our earliest days – and in this post, we want you to meet one of them.   For Anthony “Spunky” Massoni, farming roots run deep. His grandfather started a farm in 1907, growing asparagus, then…

Investing in our Campbell Snack Brands

By Chris Foley, Senior Vice President and Chief Marketing Officer, Campbell Snacks   A Campbell Soup Co. employee for nearly 20 years, Chris Foley was named Senior Vice President and Chief Marketing Officer, Campbell Snacks, in March 2018. Chris leads marketing innovation and brand-building across the expanded snacks portfolio encompassing Pepperidge Farm and Snyder’s-Lance. This…

“Do Right and Be Real” Equates to a Best Place to Work for LGBTQ Equality

By Trent Whiteford, Category & Sales Strategy Lead, Campbell Simple Meals and Co-Chair of Campbell’s LGBTQ OPEN Employee Network   As a Campbell employee, who happens to be gay, I feel privileged to work for a company that lives into its values. “Do Right and Be Real” is not just something that adorns the walls…

Introducing Our 2019 Corporate Responsibility Report and Website

  Today Campbell is proud to publish our 2019 Corporate Responsibility Report and website. This marks our eleventh year of reporting on our progress. Here’s an excerpt of what our new CEO Mark Clouse shared with stakeholders.   Throughout my more than 20 years in the food business, I have long admired Campbell and the…

On International Women’s Day, We Need to Support Each Other

Jennifer Moss, incoming Vice President-Research & Development, Meals and Beverages, joined Campbell as Vice President-R&D, Asia Pacific, in 2010, and now she is headed to the U.S. to lead R&D across the Meals and Beverages business. She’s a role model and mentor to a broad range of colleagues and students. Today, in honor of International…

A Day in the Life of a Campbell Nutritionist

by Lindsay Watts, Senior Nutrition Communication Analyst and Registered Dietitian   I think I was born to be a dietitian. I grew up with a strong interest in health and food and in my early teen years experimented with different diets. As I got older, I spent more and more time in the kitchen and…

Black History Month: Celebrating Beyond February

by Marisa Henry, the Campbell Black Resource Group’s Steering Team Member + Senior Project Engineer, Global Engineering   Allow me to set the stage, I was born in St. Kitts, West Indies and migrated to the United States at the age of four. Although I never saw myself as different, the accent that I carried…

Revitalizing Housing, Health, and Hope in Camden

by Kate Barrett, Senior Manager of Community Affairs   At Campbell, we’re proud and honored to be able to support and invest in our hometown communities. Together, our Campbell’s Healthy Communities program, Campbell Soup Foundation, cash and in-kind support, and enthusiastic employee volunteers are a powerful force for good as we strive to enable long-term,…

Shaun Campbell, Angel Flier

Shaun Campbell has called Campbell home for the past 35 years. Since the 1980s, he’s been a part of our annual California tomato harvest, helping turn fresh, ripe tomatoes into delicious soups, sauces and salsas. Shaun started his career weighing tomato trucks in Sacramento and now oversees all production operations at our Dixon Plant. Shaun…

Campbell Named One of America’s Most JUST Companies!

by Megan Maltenfort, Senior Manager, Corporate Social Responsibility   Each of us at Campbell is proud today to be ranked amongst the “JUST 100,” which recognizes our commitment to corporate responsibility.   For the second consecutive year, Campbell has been named one of America’s Most JUST Companies by Forbes and JUST Capital, which ranks the…