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NEWSROOM

Campbell Named One of America’s Most JUST Companies!

by Megan Maltenfort, Senior Manager, Corporate Social Responsibility   Each of us at Campbell is proud today to be ranked amongst the “JUST 100,” which recognizes our commitment to corporate responsibility.   For the second consecutive year, Campbell has been named one of America’s Most JUST Companies by Forbes and JUST Capital, which ranks the…

Discover Unexpected Ways to Cook with Prego

by Ashli Williford, Marketing Activation Digital Specialist   Prego sauces are all about bringing families together around the table. But families are changing – and so are we. For nearly 40 years, we’ve been making Prego sauces for the Italian recipes you already know and love. And you can now check out nearly two dozen diverse…

Introducing Campbell’s Well Yes! Sipping Soups

We’re excited to introduce our new line of Well Yes!® Sipping Soups! The new soups come in five delicious flavors and are available in convenient grab-and-go packaging, which make them perfect as a satisfying snack or pick-me-up. Approximately 80 percent of consumers agree, soup is an easy way to get more veggies between meals1, but lack of convenience…

A Field of Yellow Tomatoes

By Dan Sonke, Director of Sustainable Agriculture   Driving by a tomato farm this time of year in California, you expect to see a harvest underway. It’s a sight to savor–lots of red tomatoes being placed into tractor bins. But not this time. Where there is normally red, a sea of yellow is in its…

A Celebration of Hispanic Heritage

At Campbell, our Latino employee Network is a diverse group that’s dedicated to recognizing and leveraging the talents, perspectives and leadership of Hispanic and Latino employees. To celebrate Hispanic Heritage Month, a few members of this network share stories of their heritage through – what else? – food.     Melissa Aguilar, Diversity & Inclusion…

5 Reasons We Love Working with Our Interns

By: Etana Pizzo, University Program and Talent Identification Lead   Summer is in full swing and so is our intern program! This summer, we have 56 hardworking fresh minds between our Camden, Norwalk, Maxton and Napoleon locations. Their work is often project-based so they make important contributions to our teams across the company. Our interns…

Mothers and Daughters Bring Chinese Heritage to Life

By: Jenny Huang, Associate Marketing Manager   On July 31, 1998, my family and I first stepped foot in the USA. None of us spoke any English. I remember waiting with my little sister in the LAX baggage claim as our parents asked Asian passers-by if they spoke Mandarin, hoping to get directions to the…

Meet Our 2018 Foundation Grantees

by Kate Barrett, Senior Manager, Community Affairs   The Campbell Soup Foundation team is thrilled to announce this year’s grantees. 33 community organizations received funding this year, driving our Campbell Community Affairs mission to strengthen and empower healthy communities in our Campbell hometowns.     Founded in 1953, the Campbell Soup Foundation provides financial support…

Making a Difference That Matters

by Kim Fortunato, Director, Community Affairs   Campbell has a long history of giving back to our local communities – through financial support, in-kind donations, volunteer service and human capital. For decades, the company has focused its efforts on nourishing our neighbors and worked to create vibrant communities where we have operations.   But as…

Go Further with Food: 5 Tips to Stretch a Buck, Shop Smarter and Cut Food Waste

By: Lindsay Watts, Campbell Nutritionist I don’t know about you, but spending a lot of money on food can be tough, or worse, spending money on food that I end up wasting! Luckily, I work with some very savvy shoppers, meal planners and excellent cooks. Here are their five favorite ways to make food go…