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Asian American Heritage Month Inspires A Real Food Throwdown In Our Test Kitchen

By: Alice Ping, Senior Program Manager, Sensory and Consumer Science + member of the Asian Network of Campbell As employees we take real food pretty seriously, BUT many of us also love to shake things up and have a little fun. Why not combine the two? Our Asian Network of Campbell (ANC) employee affinity group…

Sun power storms Campbell’s World HQ to become largest array in City of Camden

It’s only May, but we’re catching some sun at our World HQ.  Yesterday, we broke ground on a 4.4-megawatt (MW) solar power project.       Joining forces with power partners BNB Renewable Energy Holdings, SunPower Corp. and ORIX USA Corp. the solar array will provide energy to Campbell through a 20-year power purchase agreement,…

Nurturing Campbell Neighborhoods

Giving back to our communities and supporting our hometown of Camden, N.J. is our Purpose in action. We do this through programs like our STEM Career Accelerator Day, Food Bank donations and our recent annual Make a Difference Week. We understand there are many ways to build and sustain a healthy community. In addition to…

Living our Purpose as Make a Difference Week Kicks Off

Giving back is in our DNA and this week marks the start of our much-anticipated week of community service, Make a Difference Week. Ten years ago, at the urging of an overwhelming number of employees who volunteered for the original “Make a Difference Day,” our program expanded to a full week dedicated to building healthy…

200 kids. One Campbell Place.

As we continue to build our purpose-driven culture creating “moments that matter,” today we’re celebrating national ‘Take Your Children to Work Day’ at our Camden, N.J. headquarters. We’re excited to welcome more than 200 of our employees’ children to our office, where they will partake in several planned activities throughout the day that give a…

Every day is Earth Day @ Campbell

By: Dave Stangis, VP Corporate Responsibility and Sustainability   Today is Earth Day. In recognition of this important day that has been celebrated around the world for more than 45 years, we designed a series of events this week at our World Headquarters (WHQ) in Camden, NJ to engage employees and share information on sustainable…

Earth Week Series: Employees dig in and build a new community garden

  By: Andrea Chu, Campbell’s Sustainable Agriculture Analyst, Agriculture Operations Network Our growers and farmers work extremely hard every day to do their part to produce real food that “has roots” and “is prepared with care.” Now our employees have the opportunity to get their hands dirty right at work and get a small taste…

Earth Week Series: Campbell’s World HQ is green with building tech

  By: Kerrin Donnelly, Director of Facilities at Campbell   When the design of our new world headquarters (WHQ) campus began back in 2008, energy efficiency was top of mind. Our Global Engineering team worked closely with design professionals to ensure we constructed a state-of-the-art sustainable facility.   LEED Certification was the intent from the…

Key to Creating the Future of Food: Foresight

  At Campbell, we have been talking about the effects of ongoing seismic shifts in the food industry – generational, multicultural, socio-economic, urbanization, technological and a growing focus on health.   The shifts continue to accelerate and converge, and we’re embracing opportunities in the food world by using strategic foresight.   CEO Denise Morrison discussed…

Fourth Graders Come in First With Cooking Matters

By: Jane Freiman, Director of Campbell’s Consumer Test Kitchen   After six years, I still get excited to welcome young Camden students to our WHQ to participate in the Cooking Matters hands-on nutrition education experience.   For the past six weeks, our employees teamed up to host 10 terrific fourth-grade students from KIPP Cooper Norcross…