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Campbell @ CAGNY: Foresight & Four Platforms

Yesterday, our CEO Denise Morrison presented four interconnected emerging growth platforms that hold the greatest promise for Campbell to more than 500 analysts at the Consumer Analyst Group of New York (CAGNY) conference. Front and center was how we’re using strategic foresight to define the future of real food.       Denise described a…

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Black History Month: Seeking the Power of Different    

By: Leah Murphy, Campbell’s Black Resource Group Chair + Technical Services Manager, Global Engineering  My Grandmother has a saying, “We come from good stock.” The “good stock” refers to the legacy of our ancestors. I consider the stock I come from a celebration of Black History. I am different. I am a black woman with an…

Old man's hands holding a crate full of fresh and raw vegetables-carrot, tomato, turnib, parsley, dill and lettuce. Field with lettuce plants on background.

Keeping It Real at Campbell Soup

Between giving consumers what they want, focusing on real food and getting back to the future, our R&D teams are embracing an exciting and complex period of disruptive innovation. Carlos Barroso, Senior Vice President, Research and Development and Global Quality, breaks it all down for us in Food Technology. Keeping It Real at Campbell Soup…

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Launching into 2017 with our own ‘Well Yes Moment’

  As the New Year kicks off, many of us start to think RESOLUTIONS! Well, instead of making a list of soon-to-be-forgotten promises, we’re saying “Yes!” to small, positive, memorable moments every day. Today we had our own positive, memorable moment when CEO Denise Morrison and her leadership team as they jump-started 2017 with a…

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Cooking up a comeback for a 100-year-old Tomato Soup Recipe

This month Campbell is taking you back 100 years and deep into our archives. In the back of the vault we discovered our founder’s original 1915 Campbell’s Beefsteak Tomato Soup recipe and decided to not only make the original recipe once again, but package and share a limited batch with our consumers.   Many of…

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Fight Hunger and Help to Keep Your Community Healthy during the holidays

By: Lindsay Vaughn, Nutrition Communications Analyst, Campbell Nutrition Team If you stand in a room with eight strangers from the community, there’s a strong chance one of them isn’t getting enough food. With 1 in 8 Americans facing hunger, now is the time to keep our food banks well-stocked. According to Feeding America, a $1…

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Campbell’s Chunky donates 56,000 pounds of food to feed families this season  

Tis the season of giving and Campbell’s Chunky Soup stepped up in spectacular fashion. Last week Chunky teamed up with a popular Philadelphia radio station to lend support to their annual Camp Out for Hunger food drive. The annual event, which benefits Philabundance, will use the donations to feed more than 750,000 food insecure people in the Delaware Valley this winter.       Total amount of donations (from Campbell’s Chunky Soup and everyone else) to Philabundance…

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Campbell recognized as a Best Place to Work for LGBTQ Equality

We are proud to receive our eighth perfect score on the Human Rights Campaign (HRC) Foundation’s annual Corporate Equality Index (CEI). With more than 1.5 million members and supporters, the HRC is America’s largest lesbian, gay, bisexual, transgender, and queer (LGBTQ) civil rights organization. The annual CEI survey evaluates hundreds of businesses on their LGBTQ-related…