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NEWSROOM

Supporting Local Women-owned Businesses

Campbell relies on a wide variety of suppliers to help us bring our food from the farm to your table. Diverse suppliers, including women’s business enterprises (WBEs) are important to ensuring that we meet the needs of our diverse consumer base. We are proud to have a long-standing commitment to providing opportunities for diverse suppliers,…

What’s the Buzz at Campbell?

Written by:  Dr. Dan Sonke, Director of Sustainable Agriculture   You may have seen news reports about the loss of large numbers of North American bee colonies. Experts aren’t entirely sure why, but they point to new bee diseases, more inbreeding of bees, and far fewer wildflowers where the bees can get a diverse selection…

Local New Jersey Peaches Support Hunger Relief

By: Amanda Bauman, Senior Manager, Community Affairs Peach season is upon us – an abundance of fresh, plump and perfectly juicy peaches available at every turn, from local farmers’ markets to grocery stores. But each time consumers shop for this delicious fruit, they search for the perfect peach. What does this mean for New Jersey…

A Statement from Denise Morrison, President and CEO

“Racism and murder are unequivocally reprehensible and are not morally equivalent to anything else that happened in Charlottesville.  I believe the President should have been – and still needs to be – unambiguous on that point.   Following yesterday’s remarks from the President, I cannot remain on the Manufacturing Jobs Initiative. I will continue to…

Real Food for Real Communities

Inspired by our Purpose—Real food that matters for life’s moments—a group of Campbell employees produced 6,000 cans of Harvest ’16, a pasta dish with a hearty vegetable sauce created specifically to be donated to three local Philadelphia-area food banks for those in need. At Campbell, we believe that real food has roots, is prepared with…

Three dads and two growing families make life’s moments count

It’s Father’s Day, which means we wanted to turn the spotlight on our employee dads.  We invited two of our hard-working dads to share what the day means to them and what it was like using our parental leave policy for their big life moment! Two dads, one baby. Making life’s moments count. by Joe…

Our Position on the Paris Climate Agreement and Climate Change

We are aware of the potential risks to the food system posed by climate change and continue to support the goals of the Paris Climate Agreement.    Despite the decision by the Trump Administration to exit the agreement, Campbell will continue to take action to address climate change, and we remain focused on delivering against…

Crossing The Threshold With Pride

By: Bethmara Kessler, SVP, Integrated Global Services, Campbell Soup Company Being gay has always been a part of who I am as far back as I can remember. People have often asked – ‘When did you know?’ The answer is that I always knew. In my personal life I never sought to hide who I was….

Harvesting the Power of the Sun

  Recently, we announced a new 4.4-megawatt (MW) solar power project at our World Headquarters in Camden, N.J., which will generate the equivalent of approximately 20% of our campus’s energy. Once the system comes online in fall 2017, it will be the largest solar array in the city of Camden. This is a big step…

Asian American Heritage Month Inspires A Real Food Throwdown In Our Test Kitchen

By: Alice Ping, Senior Program Manager, Sensory and Consumer Science + member of the Asian Network of Campbell As employees we take real food pretty seriously, BUT many of us also love to shake things up and have a little fun. Why not combine the two? Our Asian Network of Campbell (ANC) employee affinity group…