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NEWSROOM

Chef Carrie Prepares for Her Newest Assignment: Chef Mom

By: Chef Carrie Welt, Campbell Senior Chef    On July 1, 2018, I’m expected to deliver a baby boy. This is my first child and my parents’ first grandchild. It’s not every parent’s dream to have their daughter decide to become a single mother, but my parents have been wonderfully supportive. In my late 20s,…

40 community impacts in 40 seconds

  By: Amanda Bauman, Senior Manager Community Affairs   Each year, our week of service never ceases to amaze me.  Campbell employees from coast to coast in 28 of our U.S. locations rallied together to serve their communities during Giving That Matters Week. From picking oranges with Food Forward in Camarillo, CA, to planting trees…

Making a Difference That Matters Starts in Our Backyard

By: Amanda Bauman, Senior Manager Community Affairs Volunteering is one of the most valuable things you can do for another human being, and it goes a long way. But as a Purpose-driven company, we have the opportunity – indeed, the responsibility — to give back on a larger scale. It is truly #GivingthatMatters. It starts…

Subaru Motors into Camden

Today, we welcomed new neighbors to Camden, the city that Campbell has called home for nearly 150 years. As Subaru of America officially cut the ribbon at its new North American headquarters, the occasion also marked 12 years of efforts by Campbell and our partners in the city, county, and state to revitalize the 13-acre…

CAMPBELL TOPS LIST OF AMERICA’S MOST REPUTABLE COMPANIES

By: Megan Maltenfort, Senior Manager, Corporate Social Responsibility   Campbell is honored to be named #1 on the Reputation Institute’s list of America’s Most Reputable Companies. As a purpose-driven company, we’re particularly proud of this achievement because it recognizes our commitments to corporate responsibility, governance and transparency. The Reputation Institute has been measuring reputation for thousands…

Supporting agricultural innovation through tech start-ups

By Dan Sonke, Director of Sustainable Agriculture and Stacy Kimmel, Director R&D   Defining the future of real food requires fresh thinking, new business models, and an ecosystem of innovative partners. One way we’re leaning into the future of food and agriculture is through a partnership with Village Capital, a venture capital fund that connects…

Celebrating Earth Day, Every Day

By: Dave Stangis, Chief Sustainability Officer At Campbell, Earth Day is every day, but our teams make a special effort to bring awareness and impact to life for Campbell employees the week leading up to Earth Day. Hard to believe, but Earth Day has been around for more than 45 years. What started as an…

Why Women’s History Month?

by: Monica Diaz, Chief Diversity Officer Because being who we are is not negotiable. We are women, we are mothers, we are daughters and sisters, we are spouses and caregivers. We are leaders, entrepreneurs, change agents, conciliators, motivators and so much more. We are who we are and can shape the world to fit in…

Transforming Campbell with Campbell Snacks

by: Luca Mignini, President, Global Biscuits and Snacks Today not only marks the completion of Campbell’s acquisition of Snyder’s-Lance, but also the unveiling of the new Campbell Snacks business. This acquisition dramatically shifts our center of gravity – transforming Campbell into a $10 billion organization with an undeniably strong snacking portfolio.     To unlock the…