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NEWSROOM

Cracking the glass ceiling isn’t enough, it’s time to shatter it

By: Denise Morrison, CEO Today, is International Women’s Day—a worldwide celebration of women who have changed history and made their voices heard through social, economic, cultural and political achievements. It’s a day to celebrate progress and to pay tribute to courageous actions…but it also reminds us of how much more there is to do. This…

Workplace by Facebook is Working to Help Transform Our Culture at Campbell

By: Kristin Ennis, Internal Communications Lead   Our nearly 150-year heritage is one of the many things that makes working here special and adding to that is a culture that encourages disruption, ownership and inclusion.   But while we absolutely cherish our iconic history and our Values, we also have to ensure we’re keeping up…

Embracing the power of different at HRC in Philadelphia

By: Caleb Kearney, Lead of OPEN at Campbell   Seek the power of different—it’s one of our company values that’s hard-wired into Campbell’s culture and it’s something I champion every day here at work.   Members and friends of OPEN, our LGBTQ employee group, attended the 2018 Human Rights Campaign (HRC) Gala in Philadelphia this…

Getting Real About Where Sustainability is Headed at Campbell

By: Megan Maltenfort, Senior Manager, Corporate Social Responsibility   For the past year, I’ve had the pleasure of working on the sustainability team at Campbell. I was excited to join a purpose-driven organization dedicated to doing right and being real and I’ve been impressed to see that we’re really living into these values. Our 2018…

Why Black History Month empowers us to say #Iseeme

By: Leah Murphy, Lead of Campbell’s Black Resource Group   I come from a family of powerful, dynamic women. I’m a fusion of them all, but especially of my mother, whose sincerity, generous spirit and fierce loyalty make her my North Star. The power these women exude is measured not by title or position, but…

INVESTING IN CAMDEN NEIGHBORHOODS

  by: Amanda Bauman, Senior Manager of Community Affairs  We’ve long been committed to increasing the well-being of the communities where we live and work. We’ve made important contributions through the Campbell Healthy Communities program, the Campbell Soup Foundation, cash and in-kind support and employee volunteerism.   We’re also supporting our Camden community through the…

Soulfull Project Goes National, Aiming to Donate One Million Servings by 2019

By: Megan Shea and Chip Heim, Co-Founders of The Soulfull Project   Looking into the eyes of a single mother trying to feed her children… that is how this all started. While visiting homes across America as part of a research initiative, we met a family that was living paycheck to paycheck and struggling to…

A Souper Legacy of bringing real food around the globe

By: Sarah Rice, Corporate Archivist   For well over a century, we’ve made our foods with high-quality, authentic ingredients from around the world. By the early 1930s, we were also distributing our foods internationally, partnering with brokers, vendors and independent distributors in cities, remote villages and tropical islands to sell, and sometimes make, soups in…

Snackable Moments at Campbell

By: Luca Mignini, President, Campbell’s Global Biscuits and Snacks division   There’s an extra element of excitement in the air here at Campbell, and it’s not just holiday cheer. Today, we announced plans to acquire snack food leader Snyder’s-Lance.     I’m excited about these developments because it further demonstrates our commitment to bring consumers…

Pacific Foods joins the Campbell family

By: Mark Alexander, President of Americas Simple Meals and Beverages   Today we’re excited to welcome Pacific Foods to Campbell, as we’ve just completed our $700 million acquisition of this leading organic brand.   For the past 30 years, Pacific has pioneered an impressive level of success in the natural foods market, with traditional recipes…