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NEWSROOM

The Food Bank of South Jersey

Helping Our Communities During COVID-19

On March 16, in response to the COVID-19 pandemic, we announced that we will donate $1 million in cash and food to food banks and local pantries in our hometowns. Our help is needed now more than ever as the communities in which we operate adapt to the crisis and manage both the social and…

Campbell Maxton

Expanding Support for Our Front-Line Teams

In these unprecedented times, our front-line colleagues are working to ensure food is readily available across North America. In recognition of their critical role, our CEO Mark Clouse shared plans to increase support of these teams. Here’s Mark’s letter to all employees: I can’t emphasize enough the importance of the heroic efforts of our teams…

Campbell Newsroom

Campbell’s COVID-19 Response

The COVID-19 situation continues to evolve rapidly, and it remains top of mind for our employees. We know that in times like these, our retailers, consumers and communities depend on us for something critically important: the food in their homes. Protecting Our Team Our approach to this situation starts with the well-being and safety of…