In response to the COVID-19 pandemic, we made an initial commitment to support local organizations as they manage both the social and economic impact of the crisis. With so many in need across North America, this assistance is needed more than ever, and to-date, we have contributed $5 million in food and financial support. Giving…
We’re stepping up to the challenge of meeting the increased demand for food. With the need so great, we’re hiring hourly and full-time positions at our locations throughout the country. To protect our employees and our candidates, we’re adapting our hiring process to help prospective talent find work with us both efficiently and safely. Adding…
Our employees are stepping up to meet the increased demand for food, and our Supply Chain team is working hard to protect our front-line teams with increased safety precautions, while keeping the food supply resilient. Ensuring the continued safety of our teams To ensure the well-being and safety of our front-line teams, we have strong…
Our primary focus is the well-being and safety of our teams. As we plan for the re-entry of our employees at office-based locations around the country, we are taking a pragmatic and thoughtful approach and carefully considering every step to get people back to the office safely. As our CEO, Mark Clouse, recently shared with…
This Mother’s Day, Plum Organics, our baby food brand dedicated to delivering nourishing, organic food to little ones, is working with their community partners to give back — and to honor moms everywhere. Joining Ellen DeGeneres to help comfort moms and nourish kids Plum Organics was the exclusive baby food brand of The Ellen Show’s…
This month, the Campbell Soup Foundation awarded 35 Community Impact Grants, totaling $620,000 to support the work of our community partners to increase food access, encourage heathy living and nurture our hometowns. Giving to our local communities is core to who we are, and these grants reaffirm our commitment to building and strengthening community connections…
Our CEO Mark Clouse recently joined CNBC’s Jim Cramer to talk about the company’s response to COVID-19, including the tremendous work of our employees on the front lines. As Mark said during the interview, “I’m inspired daily by watching our team go to work and get the job done, whether it’s in the plants or…
Across the supply chain, people are working hard to keep up with the increased demand for food and supplies, while adapting to enhanced safety measures in response to COVID-19. When our soups, sauces and snacks are produced at our plants, we rely on our carrier partners and their drivers to transport them. These drivers are…
Last month, we made an initial commitment to support local food banks and organizations by providing food and funds in response to the COVID-19 pandemic. Across the country, organizations are working tirelessly to manage the social and economic impact of the COVID-19 pandemic, including meeting the increased need for food and implementing additional safety precautions….
Our top priority is taking care of our people and their families. We’re also focused on meeting the needs of the customers, consumers and communities who are counting on us—for food, for support, and for comfort. We hope you enjoy this short video designed to celebrate moments of togetherness and comfort in a time where people are craving both more than ever. The…