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NEWSROOM

Feeding hungry kids in our hometown communities

More children than ever are hungry. Because of the COVID-19 pandemic, schools are focusing on increased safety measures and new ways to get food to kids, which creates a need for more funds and new expertise. With this critical need in mind, we recently granted funding to two national organizations that will support schools in…

Our Response to COVID-19

Our response to the COVID-19 pandemic starts with the health and safety of our employees and their families. We also know that our retailers, consumers and communities are depending on us for food. Here’s how we’re working across our business to make it happen: Protecting our employees We have protocols in place to address the…

Creating Our Latino Social Justice Fund for Employees

Earlier this year, we pledged financial support to organizations that raise awareness, advance education and equity, promote social justice, and fight racism and discrimination. Over the summer, our Black Resource Group—one of our Employee Resource Groups (ERGs)—and the Campbell Soup Foundation, worked together to identify organizations making an impact supporting the Black community. We launched…

New Jersey Council of CEOs: Supporting economic recovery efforts in our home state

Our CEO, Mark Clouse, joined CEOs from companies across New Jersey to announce the coalition’s commitment to supporting economic recovery in our home state, especially for underserved communities. We’ve called Camden home for over 150 years, and we’ve seen firsthand the benefits of businesses and government working together to serve the community. That’s why we’re…

goldfish

The Goldfish Capital of the World

Welcome to Willard, a town in Huron County, Ohio. Population: 6,000. It may be a small town, but it serves a big role in making some of our favorite snacks.   And now, it’s the home of the world’s largest Goldfish production line, producing more Goldfish than anywhere in the world, shaping and baking the iconic crackers day and night.  Kids and parents across North America love Goldfish, and our team recently took steps to keep up with the…

man with food

Hunger Action Month: Supporting our community food banks

September is Hunger Action Month, a nationwide movement spearheaded by Feeding America, to spread awareness about hunger. This year, Feeding America estimates that more than 54 million people could face hunger in the wake of the pandemic. We’re committed to continuing our partnerships with organizations dedicated to fighting food insecurity, and we’ve donated $6 million…

baked ziti

The power of plant-based: Prego+

Anyone with a picky eater in the house knows the struggle of getting them to eat more of what’s good for them, especially when it comes to healthy protein and the right vegetables. Equipped with this knowledge and knowing that 83% of consumers are adding more plant-based foods into their meals,* our Prego team set…

Life at Campbell: Meet Kelly, A Corporate Communications Intern working virtually

This summer we welcomed 51 college students from across North America for summer internships, with most working remotely. Kelly, a Corporate Communications intern, shares what #LifeAtCampbell is like as an intern working virtually, and the experiences and contributions of the 2020 intern class. Week One: Welcoming and incorporating interns into the company On my first…

Campbell logo

Taking Action to Support Inclusion and Diversity

In response to the multiple incidents of racism against Black Americans, in early June our CEO Mark Clouse shared a message of support for our Black colleagues at Campbell. In addition to expressing outrage at the killing of George Floyd and our commitment to creating space and understanding for our Black colleagues, Mark reiterated his…

Tomato Harvest

Sustaining Water Throughout the Tomato Journey

Water quality and availability are key parts of our business. They enable us to deliver the products that we are proud to make. We work hard to manage the quality and quantity of water that we use, from farms to our food production facilities. Tomatoes are one of our most prominent ingredients. We use them…