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Real Food Solutions at the Food and Nutrition Conference and Exposition

By: Lindsay Watts, Senior Nutrition Communications Specialist As a Campbell’s Senior Nutritionist, one of my favorite events every year is the Academy of Nutrition and Dietetics annual Food and Nutrition Conference and Exposition (FNCE). Each year, we share our foods with the over 10,000 food and nutrition experts who attend – many of whom are…

Campbell HQ

WOMEN ON BOARD: CAMPBELL HONORED FOR BOARD GENDER DIVERSITY

Here at Campbell, we believe that our commitment to inclusion and diversity is key to building our winning team. That’s why we’re proud to be recognized for gender diversity on our Board of Directors. Three leading organizations – the Executive Women of New Jersey, the Forum of Executive Women and the Women’s Forum of New…

Camden Plant 1936

Five Surprising Things in Our Archives

By Scott Hearn, Assistant Archivist To celebrate National Archives Month, we wanted to share a few of the interesting items we have in our archives. You might expect to find a lot of soup labels in our collection, but when you work for an iconic company like Campbell Soup, the scope of our holdings demonstrates…

Wheat field

Building on a Successful Model to Support Farmer-led Stewardship in Ohio

We are expanding our successful collaboration with Land O’Lakes SUSTAIN. Together, we’ll work with Heritage Cooperative and Ohio farmers to advance farmer-led stewardship. Across America, farmers make decisions every day that impact the health of the air, land and water. They are leading stewards of our environment, because safeguarding the planet is central to the…

Willbrandt family

Meet Celery Farmer Jake: ‘It Gives You a Lot of Pride to Grow A Quality Product’

At Campbell, we believe that real food has roots. Our company has worked closely with local and regional farmers since our earliest days – and we want you to meet one of them. Jake Willbrandt’s family has been growing celery for V8 for more than 70 years. “My great-great-grandfather emigrated from the Netherlands to Muskegon,…

NYSE closing bell

Ringing in 150 Years

Here at Campbell, we think 150 years has a nice ring to it. That’s why our 150th anniversary included ringing The Closing Bell® at the New York Stock Exchange (NYSE), where we’ve been listed since 1954! On October 7, we signaled the end of the day’s trading and continued our celebration of 150 years as…

Celebrating 150 Years of Campbell

It’s been said that the greatest ideas are often the simplest ones. We couldn’t agree more. You see, Campbell Soup Company was born from a simple idea: to make delicious and affordable food, accessible to all. 150 years later we’re still staying true to this notion. 2019 marks our 150th anniversary. Reaching such a significant…

In Memory of the American Inventor Dorcas Reilly

It is with great sadness that we share the news of the passing of Dorcas Reilly, 92, the creator of one of the most beloved recipes in America, the Green Bean Casserole. Dorcas was an incredible woman, whose legacy will live on in more than 20 million American households this Thanksgiving. As one of the…

Subaru Motors into Camden

Today, we welcomed new neighbors to Camden, the city that Campbell has called home for nearly 150 years. As Subaru of America officially cut the ribbon at its new North American headquarters, the occasion also marked 12 years of efforts by Campbell and our partners in the city, county, and state to revitalize the 13-acre…