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Real Food Solutions at the Food and Nutrition Conference and Exposition

By: Lindsay Watts, Senior Nutrition Communications Specialist As a Campbell’s Senior Nutritionist, one of my favorite events every year is the Academy of Nutrition and Dietetics annual Food and Nutrition Conference and Exposition (FNCE). Each year, we share our foods with the over 10,000 food and nutrition experts who attend – many of whom are…

How Campbell is Helping Americans Eat More Vegetables

By Trish Zecca MS, Nutrition Lead and Senior Program Manager, Campbell Snacks   I’m a proud vegetable lover and advocate for the important role they play in nutrition, health and well-being. Just as importantly, I believe vegetables are delicious, versatile and central to a meal. While vegetables may not be top of mind for most…

A Day in the Life of a Campbell Nutritionist

by Lindsay Watts, Senior Nutrition Communication Analyst and Registered Dietitian   I think I was born to be a dietitian. I grew up with a strong interest in health and food and in my early teen years experimented with different diets. As I got older, I spent more and more time in the kitchen and…

Go Further with Food: 5 Tips to Stretch a Buck, Shop Smarter and Cut Food Waste

By: Lindsay Watts, Campbell Nutritionist I don’t know about you, but spending a lot of money on food can be tough, or worse, spending money on food that I end up wasting! Luckily, I work with some very savvy shoppers, meal planners and excellent cooks. Here are their five favorite ways to make food go…

Campbell @ CAGNY: Foresight & Four Platforms

Yesterday, our CEO Denise Morrison presented four interconnected emerging growth platforms that hold the greatest promise for Campbell to more than 500 analysts at the Consumer Analyst Group of New York (CAGNY) conference. Front and center was how we’re using strategic foresight to define the future of real food.       Denise described a…

Fight Hunger and Help to Keep Your Community Healthy during the holidays

By: Lindsay Vaughn, Nutrition Communications Analyst, Campbell Nutrition Team If you stand in a room with eight strangers from the community, there’s a strong chance one of them isn’t getting enough food. With 1 in 8 Americans facing hunger, now is the time to keep our food banks well-stocked. According to Feeding America, a $1…

Trendspotting at FNCE: 5 Food Trends

By: Alexis Martin, Americas Communications Manager If you work in food or nutrition, there’s a very good chance you’ve heard (or have been to) the annual Food & Nutrition Conference and Expo (FNCE). FNCE brings together more than 10,000 registered dietitians and nutritionists from across the globe to learn about new food trends and the…