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potato farm machinery

Meet Weston Walker and His Family: ‘We Wake Up Every Day to Grow Potatoes’

At Campbell, we believe that real food has roots. For over 150 years, we’ve built strong connections with local farmers, and today, we’re proud to introduce you to our partners at Gold Dust & Walker Farms in Malin, Oregon. Since 1973, the Walker family has planted, harvested, stored, packed, and shipped premium potatoes. “We wake…

Improving Packaging Recyclability One Label at a Time

V8 is making it easier to recycle millions of beverage containers. Thanks to the dedication of our packaging and operations teams, we have made a seemingly simple change to our labels to make the containers easier to recycle. The challenge While V8 bottles have always been easy to recycle, the shrink sleeve labels around them…

Tomato Harvest

Sustaining Water Throughout the Tomato Journey

Water quality and availability are key parts of our business. They enable us to deliver the products that we are proud to make. We work hard to manage the quality and quantity of water that we use, from farms to our food production facilities. Tomatoes are one of our most prominent ingredients. We use them…

Wheat field

Celebrating a Sustainability Milestone on 70,000 Acres of Wheat

We’re proud to announce that, a year ahead of schedule, we’ve reached our goal to improve fertilizer use on 70,000 acres of wheat. Reaching this milestone boosts farmers’ profitability, benefits surrounding water quality, and reduces the impact on our climate. Achieving our 2020 wheat goal In 2013, we worked with Walmart to define an ambitious…

Our New Sustainable Packaging Goals

Today we’re announcing new goals to reduce packaging waste by increasing circularity—keeping materials in use and out of landfills. The four goals are designed to address all phases of the packaging lifecycle, from sourcing to end-of-life, including recycling or composting. Four goals to reduce packaging waste The holistic approach aims to reduce packaging waste through…

john coombs farm

Meet Potato Farmer John: ‘Take Care of the Land, and the Land Will Take Care of You’

At Campbell, we believe that real food has roots. For 150 years, we’ve built strong connections with local farmers. Today, we’re proud to introduce you to John Coombs, owner of Coombs Sod Farms in Elmer, New Jersey, a nine-generation family farm. When William Alderman Coombs established Pineview Farms 250 years ago in the heart of the future…

Wheat field

Building on a Successful Model to Support Farmer-led Stewardship in Ohio

We are expanding our successful collaboration with Land O’Lakes SUSTAIN. Together, we’ll work with Heritage Cooperative and Ohio farmers to advance farmer-led stewardship. Across America, farmers make decisions every day that impact the health of the air, land and water. They are leading stewards of our environment, because safeguarding the planet is central to the…

“No One Respects the Land More Than a Farmer”

At Campbell, we believe that real food has roots. Our company has worked closely with local and regional farmers since our earliest days – and in this post, we want you to meet one of them.   For Anthony “Spunky” Massoni, farming roots run deep. His grandfather started a farm in 1907, growing asparagus, then…

Protecting our Water Resources

This Earth Day we take a look at one of the many ways Campbell is working to safeguard our future through collaborative sustainability initiatives.   By Megan Maltenfort, Senior Manager, Corporate Social Responsibility   Water is an essential resource for all life. It is equally vital for Campbell’s operations. From growing our ingredients to producing…

Introducing Our 2019 Corporate Responsibility Report and Website

  Today Campbell is proud to publish our 2019 Corporate Responsibility Report and website. This marks our eleventh year of reporting on our progress. Here’s an excerpt of what our new CEO Mark Clouse shared with stakeholders.   Throughout my more than 20 years in the food business, I have long admired Campbell and the…