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Investing in our Campbell Snack Brands

By Chris Foley, Senior Vice President and Chief Marketing Officer, Campbell Snacks   A Campbell Soup Co. employee for nearly 20 years, Chris Foley was named Senior Vice President and Chief Marketing Officer, Campbell Snacks, in March 2018. Chris leads marketing innovation and brand-building across the expanded snacks portfolio encompassing Pepperidge Farm and Snyder’s-Lance. This…

Discover Unexpected Ways to Cook with Prego

by Ashli Williford, Marketing Activation Digital Specialist   Prego sauces are all about bringing families together around the table. But families are changing – and so are we. For nearly 40 years, we’ve been making Prego sauces for the Italian recipes you already know and love. And you can now check out nearly two dozen diverse…

Introducing Campbell’s Well Yes! Sipping Soups

We’re excited to introduce our new line of Well Yes!® Sipping Soups! The new soups come in five delicious flavors and are available in convenient grab-and-go packaging, which make them perfect as a satisfying snack or pick-me-up. Approximately 80 percent of consumers agree, soup is an easy way to get more veggies between meals1, but lack of convenience…

Mothers and Daughters Bring Chinese Heritage to Life

By: Jenny Huang, Associate Marketing Manager   On July 31, 1998, my family and I first stepped foot in the USA. None of us spoke any English. I remember waiting with my little sister in the LAX baggage claim as our parents asked Asian passers-by if they spoke Mandarin, hoping to get directions to the…

Cracking the glass ceiling isn’t enough, it’s time to shatter it

By: Denise Morrison, CEO Today, is International Women’s Day—a worldwide celebration of women who have changed history and made their voices heard through social, economic, cultural and political achievements. It’s a day to celebrate progress and to pay tribute to courageous actions…but it also reminds us of how much more there is to do. This…

A Souper Legacy of bringing real food around the globe

By: Sarah Rice, Corporate Archivist   For well over a century, we’ve made our foods with high-quality, authentic ingredients from around the world. By the early 1930s, we were also distributing our foods internationally, partnering with brokers, vendors and independent distributors in cities, remote villages and tropical islands to sell, and sometimes make, soups in…

Supporting Local Women-owned Businesses

Campbell relies on a wide variety of suppliers to help us bring our food from the farm to your table. Diverse suppliers, including women’s business enterprises (WBEs) are important to ensuring that we meet the needs of our diverse consumer base. We are proud to have a long-standing commitment to providing opportunities for diverse suppliers,…

Sun power storms Campbell’s World HQ to become largest array in City of Camden

We’re catching some sun at our World HQ.  Yesterday, we broke ground on a 4.4-megawatt (MW) solar power project.       Joining forces with power partners BNB Renewable Energy Holdings, SunPower Corp. and ORIX USA Corp. the solar array will provide energy to Campbell through a 20-year power purchase agreement, generating the equivalent of…

Seeking the Power of Different through Supplier Diversity

“Seek the power of different” is not just something we say — it’s something we do. Here at Campbell, it’s one of our core values. Coupled with our Purpose, Real food that matters for life’s moments, these values help serve as a decision-making lens across our business from farm to fork.   Over a decade…

Keeping It Real at Campbell Soup

Between giving consumers what they want, focusing on real food and getting back to the future, our R&D teams are embracing an exciting and complex period of disruptive innovation. Carlos Barroso, Senior Vice President, Research and Development and Global Quality, breaks it all down for us in Food Technology. Keeping It Real at Campbell Soup…