Great question! For many of our soups, it takes just four steps:
1. Prepping. We select and prepare the finest ingredients, such as washing, peeling, and dicing vegetables.
2. Mixing. We carefully mix ingredients, such as chicken stock, before adding them to the can.
3. Cooking. Ingredients are added in a particular order – for example, noodles first, then chicken, broth, and other ingredients – to create the best flavor. We seal the can and cook it at a temperature to make sure the product will remain safe under normal conditions at the grocery store and in your pantry.
4. Packaging. We label the finished soup can and box it up before sending it to your grocery store.