What process does Campbell use to ensure products are gluten-free?

We have a strict two-step process for validating a product as gluten-free and ensuring that it meets FDA’s criteria for the claim. First, we verify all the ingredients are gluten-free, then we analyze the finished product to make sure it is also free from any gluten.  Additionally, we also test finished products at least once every six months to ensure continued compliance with our gluten-free policy.