Media Library

Campbell Chefs have compiled our first-ever CCBI Culinary TrendScape report, which highlights trends to watch—the foods that excite our palettes and our imagination.

View a snapshot of the 2015 Campbell Culinary TrendScape report with this quick fact sheet that outlines the top ten most influential trends for 2015, as seen through the eyes of Campbell’s Chefs.

The Campbell Culinary and Baking Institute’s second-annual Culinary TrendScape report offers a look at the year’s ten most exciting North American trends we’ve identified, from Filipino Flavors to Chile Peppers.

National Grilled Cheese day is Sunday, April 12th and to celebrate, our soup brand team and Campbell Chefs collaborated to put together easy and delicious tips to celebrate with this American Classic.