Are you cooking up a storm for the big game this Sunday? Just because you’re hosting a party doesn’t mean you have to stay in the kitchen all evening! The Campbell Chefs demonstrated a few of their party favorites that are easy to prep before your guests arrive so you can spend less time serving and more time mingling.
Buffalo Chicken DipBuffalo Chicken Dip is a favorite among party-goers. It’s easy to prep and has all of the delicious flavors of chicken wings without the messy fingers. Serve with sliced veggies or Pepperidge Farm Crackers and watch it disappear!TIP: To keep buffalo chicken dip warm and bubbly, try preparing it in a small slow-cooker and keep it on “warm.”
Slow Cooker Apple Bourbon BBQ Pulled Pork Sliders
These pulled pork sliders are perfect for a low-maintenance meal that you won’t have to work too hard on as a host. Pork shoulder practically melts in the slow-cooker and gets its wonderful flavor from our Apple Bourbon Barbeque Slow Cooker sauce. Shred the pork right in the slow cooker and have guests serve themselves. Top with coleslaw, onion rings or any toppings of your choice.
What better way to make tasty, flavorful burgers than by simmering them in French Onion soup? No need to chop and caramelize your own onions for these sliders! They’re ready in 30 minutes and pair wonderfully with Pepperidge Farm slider buns.
The Chefs prepared their own version of this spicy Vietnamese-style soup that is perfectly comforting on a chilly day. Pho (pronounced “fuh”) is a dish that is trending in the culinary world and is a fun soup that your guests can customize with their favorite toppings, like bean sprouts, jalapenos, green onion and even lime wedges!
Campbell’s Kitchen has an easy version of Pho here.