CAMDEN, N.J., Aug. 2, 2016 – Savoy Magazine issued its 2016 Power 300 list today, recognizing the Most Influential Black Corporate Directors. Former Campbell Director, A. Barry Rand, and current Campbell Director, Tracey T. Travis, were named to the list.
Rand, who recently retired from Campbell’s Board of Directors, is the former Chief Executive Officer of AARP. Rand served on the Campbell Board from 2005 until April 2016. During his 11 years on the Campbell Board, Rand served on the Audit, Compensation and Organization, Finance and Corporate Development and Governance Committees. Travis is currently the Executive Vice President and Chief Financial Officer at The Estee Lauder Companies. Travis was elected to Campbell’s Board in 2011 and is currently a member of the Audit and Finance Committees.
As the leading business magazine reporting on African-American success and achievement, Savoy’s Most Influential Black Corporate directory is the premier listing of African-American executives, influencers and achievers contributing leadership to corporate boards. The full 2016 Most Influential Black Corporate Directors listing is available now online at www.savoynetwork.com/blackdirectors.
Campbell (NYSE:CPB) is driven and inspired by our Purpose, “Real food that matters for life’s moments.” We make a range of high-quality soups and simple meals, beverages, snacks and packaged fresh foods. For generations, people have trusted Campbell to provide authentic, flavorful and readily available foods and beverages that connect them to each other, to warm memories and to what’s important today. Led by our iconic Campbell’s brand, our portfolio includes Pepperidge Farm, Bolthouse Farms, Arnott’s, V8, Swanson, Pace, Prego, Plum, Royal Dansk, Kjeldsens and Garden Fresh Gourmet. Founded in 1869, Campbell has a heritage of giving back and acting as a good steward of the planet’s natural resources. The company is a member of the Standard & Poor’s 500 and the Dow Jones Sustainability Indexes.
For more information, visit www.campbellsoupcompany.com or follow company news on Twitter via @CampbellSoupCo. To learn more about how we make our food and the choices behind the ingredients we use, visit www.whatsinmyfood.com.
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