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Our Impact

Trusted Food

We make delicious, wholesome, accessible food you love—made with quality ingredients you can trust.

Advancing health and well-being

Mother cooking with two daughters

We believe in helping people eat well with wholesome options that promote positive nutrition and include ingredients like vegetables and whole grains. We’re proud to offer nutritious, high-quality foods available at an affordable price.

Our nutrition metrics 

Our Nutrition and Health Sciences team worked with external nutrition experts to develop metrics to measure our portfolio’s nutritional performance. These metrics measure our better-for-you products, track our progress to reduce negative nutrients, and quantify the affordability and accessibility of our foods.


Our progress

accessible food

72 %

of our products in our M&B division meet the requirements for at least one federal nutrition program helping to increase food security and reduce hunger. 

nutrition focused foods

52 %

of our products meet our criteria for nutrition focused foods.

affordable food

54 %

of our M&B division recipes for family meals cost less than $3 per serving.

95% of homes in the U.S. have at least one Campbell’s product.  Because of our scale, we can make nutritious food accessible to millions of people every day.

Alexandria Hast, PhD, RDN, Senior Manager, Nutrition & Health Sciences

Driving health and well-being innovation

Nutritious, whole food ingredients and plant-based alternatives are among the trends driving innovation at Campbell’s. We’ve recently introduced several new products along with new recipes of tried-and-true favorites.

Campbell Soup Company Innovations
Campbell's Well Yes! Power Bowls

Better-for-you options 

We expanded our line of Well Yes! soups—a better-for-you option with grains, vegetables, and lean protein—to include varieties with on-trend nutritious ingredients like bone broth, cauliflower, and chickpeas.

Plant-based alternatives

We introduced delicious plant-based options, like two new Well Yes! soups with plant-based Chick’n, and Pacific Foods Organic Creamy Plant-Based Broths with six grams of organic plant-based protein in each serving.

Pacific Foods Organic Creamy Plant-Based Broth

100% vegetable juices

V8 launched Carrot Ginger and Beet Ginger, our two 100% vegetable juices. Each provides two full servings of vegetables in every 8-ounce glass and is a good source of vitamin A, vitamin C, and zinc.

Promoting animal welfare

Pacific Chickens

Many of our products—including soups, broths, cookies, and crackers—are made with animal-based ingredients. We remain dedicated to the humane treatment of animals and partner with our suppliers and industry experts to advance our shared goals. 

Operating transparently

We believe in doing what’s right, being transparent about our food and where it comes from. For more than 150 years, we’ve cultivated relationships with our suppliers. Our teams work together to ensure food quality and safety, working diligently with suppliers to support growth and strengthen our supply chain.  

Baby Tomato Plant

What’s in my food

Our brand webpages are the first stop for people who want to know more about our food, so we incorporate information about key ingredients and nutrition facts right onto our brand webpages, making it easier for you to know what’s in your favorite foods. 

Strengthening food safety through cross-functional collaboration

Our Quality and Food Safety team includes many disciplines, including sanitation, process safety, microbiology, toxicology, and chemistry. 

These subject matter experts are constantly working to improve our processes. We collaborate with vendors, regulatory agencies, industry colleagues, and academics to ensure we’re following all food safety regulations while looking ahead to the latest food safety techniques, equipment, and research.

In fiscal 2022, the Food Safety Team designed and established a new laboratory. This lab gives our company enhanced capabilities including rapid testing and it reduces our overall analysis time. All of our manufacturing sites were also Global Food Safety Initiative (GFSI) certified in fiscal 2022. 

Read our report and explore our ESG goals

Read our 2023 data update (PDF)

ESG Goals

Explore our goals (PDF)

Keep exploring

Interested in learning more about our approach to being a good corporate citizen? Explore more:

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