We make delicious, wholesome, accessible food you love—made with quality ingredients you can trust.
We believe in helping people eat well with wholesome options that promote positive nutrition and include ingredients like vegetables and whole grains. We’re proud to offer nutritious, high-quality foods available at an affordable price.
Our Nutrition and Health Sciences team worked with external nutrition experts to develop metrics to measure our portfolio’s nutritional performance. These metrics measure our better-for-you products, track our progress to reduce negative nutrients, and quantify the affordability and accessibility of our foods.
of our products in our M&B division meet the requirements for at least one federal nutrition program helping to increase food security and reduce hunger.
nutrition focused foods
of our products meet our criteria for nutrition focused foods.
of our M&B division recipes for family meals cost less than $3 per serving.
95% of homes in the U.S. have at least one Campbell’s product. Because of our scale, we can make nutritious food accessible to millions of people every day.Alexandria Hast, PhD, RDN, Senior Manager, Nutrition & Health Sciences
95% of homes in the U.S. have at least one Campbell’s product. Because of our scale, we can make nutritious food accessible to millions of people every day.
Nutritious, whole food ingredients and plant-based alternatives are among the trends driving innovation at Campbell’s. We’ve recently introduced several new products along with new recipes of tried-and-true favorites.
We expanded our line of Well Yes! soups—a better-for-you option with grains, vegetables, and lean protein—to include varieties with on-trend nutritious ingredients like bone broth, cauliflower, and chickpeas.
We introduced delicious plant-based options, like two new Well Yes! soups with plant-based Chick’n, and Pacific Foods Organic Creamy Plant-Based Broths with six grams of organic plant-based protein in each serving.
V8 launched Carrot Ginger and Beet Ginger, our two 100% vegetable juices. Each provides two full servings of vegetables in every 8-ounce glass and is a good source of vitamin A, vitamin C, and zinc.
Many of our products—including soups, broths, cookies, and crackers—are made with animal-based ingredients. We remain dedicated to the humane treatment of animals and partner with our suppliers and industry experts to advance our shared goals.
We believe in doing what’s right, being transparent about our food and where it comes from. For more than 150 years, we’ve cultivated relationships with our suppliers. Our teams work together to ensure food quality and safety, working diligently with suppliers to support growth and strengthen our supply chain.
Our brand webpages are the first stop for people who want to know more about our food, so we incorporate information about key ingredients and nutrition facts right onto our brand webpages, making it easier for you to know what’s in your favorite foods.
Our Quality and Food Safety team includes many disciplines, including sanitation, process safety, microbiology, toxicology, and chemistry.
These subject matter experts are constantly working to improve our processes. We collaborate with vendors, regulatory agencies, industry colleagues, and academics to ensure we’re following all food safety regulations while looking ahead to the latest food safety techniques, equipment, and research.
In fiscal 2022, the Food Safety Team designed and established a new laboratory. This lab gives our company enhanced capabilities including rapid testing and it reduces our overall analysis time. All of our manufacturing sites were also Global Food Safety Initiative (GFSI) certified in fiscal 2022.
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