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Our Impact

Trusted Food

We make delicious, wholesome, accessible food you can feel good about eating—made with ingredients you can trust.

Advancing health and well-being

Mom feeding Prego and spaghetti to her daughter.

Making wholesome, delicious food for all

Everyone’s health and well-being goals are unique. Our nutrition experts work closely with our chefs to make food that can help people meet their wellness goals. From veggie-packed, whole grain, and plant-based products to options that help you manage sodium, we’re committed to making delicious food people love. In everything we do, we’re committed to three goals:  

  1. Encourage people to gather over food that nourishes their bodies and satisfies their souls. 
  2. Help people meet their unique health and well-being goals. 
  3. Make food that people can feel good about eating.

Our progress

VEGETABLE SERVINGS 

10.5 B

servings of vegetables delivered to the marketplace in fiscal 2020. 

WHOLE GRAINS

1.5 B

servings of whole grains delivered to the marketplace in fiscal 2020. 

Nutrition Facts 

90 %

of our products have 200 calories or less per serving. 


Campbell Employees

Strengthening food safety throughout our processes

We make our food with attention to detail and a commitment to safety and quality. Our dedicated Quality and Food Safety team—with expertise in sanitation, process safety, microbiology, toxicology, and chemistry—works tirelessly to improve our processes and ensure safety. They regularly collaborate with suppliers, regulatory agencies, industry colleagues, and academics to ensure we’re following and implementing the latest food safety techniques, equipment, and research. All of our manufacturing sites are Global Food Safety Initiative (GFSI) certified.  

Ensuring the humane treatment of animals

Pacific Chickens

Many of our products—including soups, broths, cookies, and crackers—are made with animal-based ingredients. We remain dedicated to the humane treatment of animals, and partner with our suppliers and industry experts to advance our shared goals. 

Our goals

Cage-free eggs

100 %

of our eggs will be cage-free by the end of 2025. 

Gestation crate-free pork

100 %

of our pork will be gestation crate-free by the end of 2022.

Broiler chicken welfare

100 %

of our chicken meat will come from birds raised in improved environments, including litter and enrichments, by 2024.

Operating transparently

From the beginning, we have made food that we’re proud to serve in our own homes. We believe that transparency builds trust. We want our customers and consumers to know what’s in our food, where it comes from, and how it’s made.

Our transparency principles

  • Understanding the expectations of all stakeholders, including our employees, so that we can build trust 
  • Engaging on the topics that matter most to our stakeholders and that impact society, the economy, and the environment 
  • Providing communications that are always honest, timely, relevant, and accessible

Keep exploring

Interested in learning more about our approach to being a good corporate citizen? Explore more:

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