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Nutrition Scientist

Ericha is a nutrition scientist at Campbell’s where she provides business support and nutrition labeling expertise for a variety of brands across the company.

What I do at Campbell’s: I collaborate with teams like Regulatory Affairs, Marketing, Legal, and Product Development to commercialize soup & broth products, which involves developing and substantiating nutrition claims and communications. I also manage all of the analytical data that informs what values go on the Nutrition Facts Panel. 

What I love about my job: I love that I get to work with a small but mighty team of nutrition experts to positively influence food that reaches so many households. Even when something I do feels small, I know the impact will be much bigger because millions of people consume our products!   

My favorite Campbell’s product: Well Yes! and Prego Farmers’ Market products are definitely my favorite and I always have them in my pantry. 

Education and background: I received my Bachelor of Science in Nutrition & Dietetics and Master of Science in Community Nutrition from West Chester University of Pennsylvania. Between my two degrees, I became a Nutrition and Dietetics Technician, registered, and started my career here at Campbell Soup Company!