
Lindsay is a nutrition communications manager at our company where she coordinates health professional and consumer communications.
What I do at Campbell’s: I educate my fellow health professionals about how our food is made and help share Campbell’s progress in nutrition (like how many veggie servings we put into our marketplace each year!). I also enjoy advising our brands on how to create and celebrate nutrition in our foods and beverages.
What I love about my job: I believe that achieving a healthy lifestyle should be fun, accessible, and delicious! I’m proud to work for a company that shares these values through their brands and community involvement.
My favorite Campbell’s product: I always keep Swanson sipping broths stocked in my home pantry and my snack drawer at work. Goldfish baked with whole grain cheddar cheese crackers are also essential for my young family!
Education and background: I received my Bachelor of Science in Nutrition and Dietetics from West Chester University and completed my dietetic internship with Pennsylvania State University. I received my Master of Science in Health Communications and Marketing from Boston University. Before I joined the Campbell team, I worked as an in-store retail dietitian.