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NEWSROOM

Supporting agricultural innovation through tech start-ups

By Dan Sonke, Director of Sustainable Agriculture and Stacy Kimmel, Director R&D   Defining the future of real food requires fresh thinking, new business models, and an ecosystem of innovative partners. One way we’re leaning into the future of food and agriculture is through a partnership with Village Capital, a venture capital fund that connects…

Tomato harvest picks up, summer winds down

By: Dr. Daniel Sonke, Campbell’s Manager of Agriculture Sustainability Programs When you think of Campbell, I’m willing to bet one of the first things that pops into your head is probably a can of our iconic tomato soup—am I right? Millions of tomatoes go into that soup, but did you know that many of the…

Tapping our responsibility to conserve water

At Campbell, we’ve been using tomatoes and working with U.S. farmers for generations. As part of that legacy, we have cooperated to conserve two of our most important natural resources–energy and water. In 2012 we took that commitment a step further and re-launched our Sustainable Agriculture Program, with a focus on tomatoes and other key…