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Getting Real About Where Sustainability is Headed at Campbell

By: Megan Maltenfort, Senior Manager, Corporate Social Responsibility   For the past year, I’ve had the pleasure of working on the sustainability team at Campbell. I was excited to join a purpose-driven organization dedicated to doing right and being real and I’ve been impressed to see that we’re really living into these values. Our 2018…

Corporate Responsibility and Sustainability are Good for Business

By: Dave Stangis, Campbell’s Vice President, Corporate Responsibility and Sustainability Corporate citizenship humanizes, improves and personalizes a company’s purpose in the world it serves. At Campbell, it’s how we work every day—from the water and energy we use, to how we make our food, to how we support our employees and help our neighbors. It’s…

Ideas + Food Forward Competition = Net Impact

By: Dave Stangis, Campbell’s Vice President, Corporate Responsibility and Sustainability It’s no secret that the food industry is undergoing a consumer-driven revolution and at Campbell we’re working every day to rise to the challenge. Sometimes one of the ways to address a challenge is to work outside-in, and that’s why Campbell is the lead sponsor…

Volunteering at Home is M’m M’m Good

“Look at the smiles on their faces,” said William Johnson, Safety Monitor and volunteer at New Visions Homeless Day Shelter in Camden, N.J.  “Our clients really appreciate someone taking the time to cook them a hot meal.  That is something they do not receive often.” Making breakfast at New Visions is one of more than…

Cooking Up Hope ‘That Matters’

This week our CEO Denise Morrison and our leadership team kicked off Make a Difference Week—Campbell’s annual week of volunteer service.

Cooking up job skills for future real food makers

Our chefs always start with a gold standard recipe made with real ingredients when it comes to making our food. This month, they shared that high-quality approach and dished out all the secrets to crafting the perfect mother sauces—sauces that are the building blocks for all other sauces in the culinary arts. Campbell chefs demonstrated…

How Can Companies Help Create a Culture of Health?

We have to work together. It’s National Nutrition Month, but Campbell Soup Company works year-round to build a Culture of Health through Campbell’s Healthy Communities, a program geared toward reducing childhood obesity and hunger in Camden by 50 percent over 10 years. But building a Culture of Health isn’t something we can achieve alone. It’s…

Campbell's Healthy Communities releases their 2015 Annual Report

Campbell Soup Company launched Campbell’s Healthy Communities in 2011–a long-term corporate commitment to measurably improve the health of young people in our hometown communities, beginning in Camden, NJ. Since its inception, Campbell’s Healthy Communities has expanded to three additional communities where Campbell operates–Connecticut, Ohio and Washington.   This week, we shared results from the fourth…

Joy to the World – Part II

The best presents often can’t be wrapped with a festive bow. They’re the gifts of time and talent that resonate long after the celebration is done. Read on for a sampling of the many ways Campbell employees are providing nourishment of body and spirit for members of their communities worldwide during this holiday season. And…

Joy to the World

More than 800 gifts – including 200 bicycles. At least 140 gift cards. Wrapping services. Tons – literally, tons – of food. Precious time with family. These are just some of the ways Campbell employees are ensuring that their neighbors can truly enjoy their moments that matter during the December holiday season. Read on to…