¡Delicioso! Real Food Flavors For the Win

By: Thomas Griffiths, Executive Chef and Vice President of Campbell’s Culinary and Baking Institute Known as an island full of rich flavors and spicy tropical tastes, Puerto Rico was the perfect beach backdrop for this year’s Research Chefs Association (RCA) annual conference. The team from Campbell’s Culinary & Baking Institute won top honors with Puerto…

10 Influential Food Trends for 2016

Emerging Trends include Authentic Thai, Traditional Fats and Cooking with Fire Campbell’s Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Company released its third annual Culinary TrendScape – a report tracking the top 10 influential food themes for 2016. The report is part of Campbell’s culinary…

From Chore to Explore: Foodie Culture is Expanding

Have you recently snapped a photo of vegetables on display at a farmer’s market or a meal you’ve eaten? Did you upload it to your favorite social network and tell your friends about your experience? Are you familiar with scrolling through endless amounts of drool-worthy food photos hashtagged with phrases like #foodstagram, #foodie, #omnomnom, #foodporn,…

Bread on the Rise: An Up-And-Coming Trend for 2015

If you’ve seen pretzel and brioche buns, flatbread sandwiches and rustic loaves of rye lately, chances are that you’re experiencing the Bread Revival trend as it’s introduced through influential foodies throughout North America.

The New American Family

The American family is changing before our eyes, reflecting powerful cultural, demographic and economic shifts as well as changing social values.

Turning Insights into Action

How many times in your life do you ask yourself, your significant other, or your children,What do you want to eat?

What Kind of Kitchen Are You?

Are you a Passionate Kitchen Master? Go inside Campbell’s test kitchens with the latest podcast from The Sporkful with Dan Pashman to find out what kind of kitchen suits your cooking style