It is Campbellculinary tradition to involve its chefs in product development. Campbell chefs contribute to the research and design process through quality control and product formulation. The companys culinary history of excellence dates back to the early 1900s and Campbells original Chefs started a legacy of skill and respect for cooking as an art form.
Maria Gamble is Executive Chef, Campbell Culinary Baking Institute (CCBI). She has been with Campbell for 14 years in various roles, supporting the development of new products and recipes.
Certified Master Chef Tom Griffiths is Global Vice President for Campbell’s Culinary & Baking Institute (CCBI) and is responsible for managing more than 20 highly-credentialed chefs working to increase Campbells culinary presence worldwide. Chef Griffiths is one of approximately 70 Certified Master Chefs (CMC) in the United States mdash the highest level of culinary certification.
We here at the Campbell Culinary and Baking Institute are always looking for exciting ways to enhance the flavor of our foods using different techniques, spices and herbs. Salt can often be a go-to ingredient for many home cooks as it can enhance the taste of food, but it is not the only way to add flair and flavor to your dishes
Before you know it, kick-off on one of the biggest Sundays of the year will be here. This is an exciting time around the country as people begin to plan their parties and, more importantly, their menus.
Savory yogurt, new Jewish deli and Brazilian cuisine: what do the three have in common? All three items are part of this years food trends highlighted in the first ever Campbell&s Culinary and Baking Institute& (CCBI) TrendScape Report.
The holidays are a time for friends, family and favorite traditions to share with loved ones. Campbell has always been proud to be a part of those traditions with our soups and recipes.