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Shaun Campbell, Angel Flier

Shaun Campbell has called Campbell home for the past 35 years. Since the 1980s, he’s been a part of our annual California tomato harvest, helping turn fresh, ripe tomatoes into delicious soups, sauces and salsas. Shaun started his career weighing tomato trucks in Sacramento and now oversees all production operations at our Dixon Plant. Shaun…

5 Reasons We Love Working with Our Interns

By: Etana Pizzo, University Program and Talent Identification Lead   Summer is in full swing and so is our intern program! This summer, we have 56 hardworking fresh minds between our Camden, Norwalk, Maxton and Napoleon locations. Their work is often project-based so they make important contributions to our teams across the company. Our interns…

Mothers and Daughters Bring Chinese Heritage to Life

By: Jenny Huang, Associate Marketing Manager   On July 31, 1998, my family and I first stepped foot in the USA. None of us spoke any English. I remember waiting with my little sister in the LAX baggage claim as our parents asked Asian passers-by if they spoke Mandarin, hoping to get directions to the…

Workplace by Facebook is Working to Help Transform Our Culture at Campbell

By: Kristin Ennis, Internal Communications Lead   Our nearly 150-year heritage is one of the many things that makes working here special and adding to that is a culture that encourages disruption, ownership and inclusion.   But while we absolutely cherish our iconic history and our Values, we also have to ensure we’re keeping up…