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NEWSROOM

A Souper Legacy of bringing real food around the globe

By: Sarah Rice, Corporate Archivist   For well over a century, we’ve made our foods with high-quality, authentic ingredients from around the world. By the early 1930s, we were also distributing our foods internationally, partnering with brokers, vendors and independent distributors in cities, remote villages and tropical islands to sell, and sometimes make, soups in…