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NEWSROOM

Introducing Campbell’s Well Yes! Sipping Soups

We’re excited to introduce our new line of Well Yes!® Sipping Soups! The new soups come in five delicious flavors and are available in convenient grab-and-go packaging, which make them perfect as a satisfying snack or pick-me-up. Approximately 80 percent of consumers agree, soup is an easy way to get more veggies between meals1, but lack of convenience…

Go Further with Food: 5 Tips to Stretch a Buck, Shop Smarter and Cut Food Waste

By: Lindsay Watts, Campbell Nutritionist I don’t know about you, but spending a lot of money on food can be tough, or worse, spending money on food that I end up wasting! Luckily, I work with some very savvy shoppers, meal planners and excellent cooks. Here are their five favorite ways to make food go…

Fight Hunger and Help to Keep Your Community Healthy during the holidays

By: Lindsay Vaughn, Nutrition Communications Analyst, Campbell Nutrition Team If you stand in a room with eight strangers from the community, there’s a strong chance one of them isn’t getting enough food. With 1 in 8 Americans facing hunger, now is the time to keep our food banks well-stocked. According to Feeding America, a $1…

Trendspotting at FNCE: 5 Food Trends

By: Alexis Martin, Americas Communications Manager If you work in food or nutrition, there’s a very good chance you’ve heard (or have been to) the annual Food & Nutrition Conference and Expo (FNCE). FNCE brings together more than 10,000 registered dietitians and nutritionists from across the globe to learn about new food trends and the…

The Personalized Nutrition Revolution Starts Now

From punk rocker to Plum Organics co-founder to personalized nutrition pioneer, Neil Grimmer, CEO and founder of Habit, brings “real food that matters for life’s moments” to a whole new level as his new start-up fuses nutrition, technology and food delivery. Born from his own health wake-up call and experience with a data-driven diet, Neil…

Easy ways to keep fruits and veggies at family mealtime during back to school

By: Campbell’s Nutrition Team It’s that time again! Back to school, back to work and back to things getting just all around busy.  You’re adjusting to a new faster-paced schedule and it gets extra tricky to get everyone around the table for a meal (much less cook one), but when you do it’s good to…

Meet the Campbell team that savors the flavors of Real Food

Ever wonder who’s working behind the scenes to ensure food makers are creating and sharing options that are not just delicious but also fit into a well-balanced diet? Campbell’s Global Nutrition Team does just that and works closely with food and nutrition professionals—driving awareness, promoting healthy eating and sharing Campbell’s better-for-you products. The team partners…